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Zee Vest Cost I PEE EH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday December 4th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

64.3

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	86.2%
400 g	Bestmalz - BEST Vienna400 g BEST Vienna	37	3.8	13.8%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Warrior10 g Warrior Hops	Pellet	15.5	Boil	60 min	35.48	8.2%
12 g	BSG - Idaho 712 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	14.04	9.8%
12 g	BSG - Idaho 712 g Idaho 7 Hops	Pellet	14.1	Boil	0 min		9.8%
20 g	BSG - Centennial20 g Centennial Hops	Pellet	10.5	Whirlpool	0 min	9.55	16.4%
10 g	BSG - Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool	0 min	5.27	8.2%
20 g	BSG - Centennial20 g Centennial Hops	Pellet	10.5	Dry Hop	3 days		16.4%
18 g	BSG - Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	3 days		14.8%
20 g	BSG - Idaho 720 g Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		16.4%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Warrior (Pellet) 10 g Warrior (Pellet) Hops	35.48	8.2%
44 g	BSG - Idaho 7 (Pellet) 44 g Idaho 7 (Pellet) Hops	14.04	36%
40 g	BSG - Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.55	32.8%
28 g	BSG - Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	5.27	23%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.92 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2025-12-05 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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