Awesome Recipe Beer Recipe | BIAB London Brown Ale by Anonymous | Brewer's Friend
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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 6th 2025
1.056
1.011
5.9%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 75%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 37.26 2 5%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 5%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 5%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 76 °C 72 °C 60 min
5 L Sparge 70 °C -- --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" London Brown Ale beer recipe by Anonymous. BIAB, ABV 5.86%, IBU 0, SRM 21.99, Fermentables: (Maris Otter Pale, Wheat Malt, Light Chocolate Malt, Golden Naked Oats, Crystal 50L, Biscuit Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-06 13:40 UTC
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