Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
17.77 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Crystal (Pellet) 10 g Crystal (Pellet) Hops |
|
17.77 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Batch Sparge |
160 °F |
158 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.60 oz |
Maltodextrine
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Brown Ale low ABV" Dark Mild beer recipe by Mark J. BIAB, ABV 3.52%, IBU 17.77, SRM 22.12, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Aromatic Malt, Chocolate, Flaked Oats) Hops: (Crystal) Other: (Maltodextrine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-29 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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