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Awesome Recipe
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No Profile Selected |
12 Litres |
1.074 |
1.019 |
7.31 |
0 |
4.92 °L
|
106 |
0 |
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| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:30 AM |
| Notes: |
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Gnome-adic
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No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.96 °L
|
106 |
0 |
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Author:
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3rd Monkey on the Wharf Brews
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 4:44 PM |
| Notes: |
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Basil Pils 2025
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German Pils
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5 Gallons |
1.053 |
1.007 |
5.96 |
28.07 |
4.22 °L
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106 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 11:21 PM |
| Notes: |
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G ESB
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No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.11 |
31.22 |
17.85 °L
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106 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 2:21 PM |
| Notes: |
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Fun In The Sun
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No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.74 |
75.94 |
6.24 °L
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106 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:08 PM |
| Notes: |
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IPL
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No Profile Selected |
30 Litres |
1.043 |
1.011 |
4.26 |
54.3 |
5.01 °L
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106 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:08 AM |
| Notes: |
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Fior Di Spine
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No Profile Selected |
23 Litres |
1.07 |
1.018 |
6.92 |
18.3 |
11.06 °L
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106 |
0 |
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| Boil
Size: 29.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 5/7/2025 1:44 PM |
Notes: - Più amara per tarassaco e ortica: stima 22 IBU
- Aggiungere miele 2-3 giorni dopo l'inizio della fermentazione (1kg castagno 0.5kg milelfiori) |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.94 |
31.56 |
3.35 °L
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106 |
0 |
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| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:55 PM |
| Notes: |
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DIY Czech Pale Lager V1
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Czech Pale Lager
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5.7 Gallons |
1.034 |
1.008 |
3.41 |
28.79 |
2.92 °L
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106 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2025 7:59 PM |
Notes: Full volume, no sparge mash
Double decoction: 1st decoction after 15 min at 148F rest, boil x 20 minutes. 2nd decoction at beginning of 158F rest, boil x 20 minutes
Hops loose in kettle
Drain wort into FV and then attach to FTC - chill to 50F (HEPA filter in blow off stopper)
Pitch at 50F and ferment at 50F x 7 days, then raise to 55F x 2-3 days, then raise to 60F x until final gravity days.
At stable terminal gravity, cold crash x 7 days, then gelatin fine x 3 days. 5 mL Biofine in the keg. Pull pint after 7 days.
Lager for 4 weeks
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Back At It BW
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No Profile Selected |
9 Gallons |
1.141 |
1.032 |
14.24 |
18.2 |
23.03 °L
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106 |
0 |
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Author:
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| Boil
Size: 11.27 Gallons |
Boil Time: 240 |
Boil Gravity: 1.106 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 12:21 AM |
| Notes: |
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Not Your Uncles Dunkel - Amber Lager
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Munich Dunkel
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5.1 Gallons |
1.059 |
1.012 |
6.16 |
25.83 |
16.92 °L
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106 |
1 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 7:35 PM |
| Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min. |
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Toasted Porter Bomber
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Brown Porter
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3.5 Gallons |
1.05 |
1.01 |
5.33 |
31.32 |
28.3 °L
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106 |
2 |
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| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:41 PM |
| Notes: |
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Awesome Recipe
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American Wheat Beer
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23 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.06 °L
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106 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:47 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.077 |
1.019 |
7.6 |
0 |
6.67 °L
|
106 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 7:11 AM |
| Notes: |
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Tree Bungalow
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No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.28 |
35.58 |
4.55 °L
|
106 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:23 PM |
| Notes: |
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Lager
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International Pale Lager
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20 Litres |
1.056 |
1.014 |
5.55 |
6.27 |
2.96 °L
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106 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.47 |
28.49 |
3.29 °L
|
106 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 8:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
12 Litres |
1.067 |
1.017 |
6.58 |
30.21 |
20 °L
|
106 |
0 |
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| Boil
Size: 20.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
| Notes: |
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Another Cryopop NEIPA
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Specialty IPA: New England IPA
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34 Litres |
1.061 |
1.014 |
6.23 |
14.01 |
5.06 °L
|
105 |
0 |
|
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:42 PM |
| Notes: |
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Sahti
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Sahti
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1 Gallons |
1.099 |
1.018 |
10.69 |
9 |
16.34 °L
|
105 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:02 AM |
Notes: 1–2 small Juniperus communis branches to cover the mash tun
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Wyeast - Weihenstephan Weizen 3068
Danstar - Nottingham Ale Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A43 Loki |
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