Biab Homebrew Beer Recipes

Page 2659 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	116	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
[05] IPA - Citra – V2	English IPA	17 Litres	1.066	1.012	7.15	57.28	9.93 °L	116	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:59 PM Notes: BREWGR NOTES 7/10 - Brewed again. Used random hops, not as good, completely different. But got a lot better with age. No peel used. OG 1066. FG 1011. 7.2% Attenuation - 83%
New Amber	No Profile Selected	5.5 Gallons	1.07	1.006	8.42	28.49	7.9 °L	116	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 4/18/2025 3:54 PM Notes:
Chocoholic Porter	Brown Porter	5.5 Gallons	1.046	1.013	4.4	29.16	13.36 °L	116	3
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:45 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.054	1.011	5.6	24.07	4.63 °L	116	0
Author: Parth Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:00 AM Notes:
Irish Stout	Dry Stout	6 Gallons	1.043	1.007	4.71	36.07	32.18 °L	116	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:09 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.009	4.63	30.9	3.08 °L	116	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:45 AM Notes:
Another English ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.96	43.15	12.3 °L	116	1
Author: Bayou Fatma Brewer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:15 PM Notes:
PAKOVIENNA	Vienna Lager	13 Litres	1.024	1.006	2.39	0	4.97 °L	115	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 10:56 AM Notes:
Juicier Trip	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.18	52.19	4.58 °L	115	1
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 8:48 PM Notes: If you don’t do BIAB just mash with half the water and sparge with the other. First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package. Try to ferment at 66° if possible.
Awesome Recipe	Blonde Ale	24 Litres	1.045	1.011	4.5	26.42	3.01 °L	115	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 12/8/2024 8:58 AM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.056	1.014	5.55	13.36	15.87 °L	115	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:14 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	115	0
Author: YACHTY Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 2:17 AM Notes:
Awesome Recipe	Berliner Weisse	1 Gallons	1.05	1.008	5.67	15.19	4.25 °L	115	0
Author: Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2025 12:43 AM Notes:
Canada Day Rye-p-Eh!	Specialty IPA: Rye IPA	3 Gallons	1.064	1.014	6.64	72.9185	7.45 °L	115	0
Author: Stendzis4 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/6/2025 11:16 PM Notes:
Classic Kolsch	Kölsch	3 Gallons	1.045	1.011	4.38	22.29	3.13 °L	115	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 7/6/2025 2:04 PM Notes: pitch yeast @ 59F ferment @ 59F - 63F - about 4 to 5 days after fermentation complete, cool to 32F over 7 days, and lager for 21 days carbonate 2.3 CO2 if kegging carbonate 2.5 - 2.65 if bottling serve @ 46F - 50F
Browniewine	English Barleywine	5.5 Gallons	1.128	1.024	13.56	24.67	42.89 °L	115	0
Author: jasonfricioni Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:41 PM Notes:
Munich Helles	Munich Helles	1.1 Gallons	1.049	1.008	5.32	38.77	5.76 °L	115	0
Author: Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:32 PM Notes:
Gr8 English Porter	English Porter	1 Gallons	1.052	1.013	5.11	20.25	26.36 °L	115	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:28 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 White Labs - London Ale Yeast WLP013 Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Danstar - Windsor Ale Yeast
Golden Sonnet - Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.48	18.27	4.42 °L	115	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 3/6/2024 5:43 AM Notes:
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