Munich Helles Beer Recipe | BIAB Munich Helles by Brewer #290548 | Brewer's Friend
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Munich Helles

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday July 28th 2025
1.049
1.008
5.3%
38.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Weyermann - Barke Pilsner Malt1.6 lb Barke Pilsner Malt 37.03 1.75 76.6%
0.40 lb Weyermann - Barke Munich Malt0.4 lb Barke Munich Malt 37 8 19.2%
22.68 g Weyermann - Caramunich Type 122.6796 g Caramunich Type 1 33.5 35 2.4%
17.01 g Weyermann - Acidulated17.0097 g Acidulated 27 3.4 1.8%
2.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Tettnanger8.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 30.39 60%
5.67 g Hallertau Mittelfruh5.6699 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 8.38 40%
14.17 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe by Brewer #290548. BIAB, ABV 5.32%, IBU 38.77, SRM 5.76, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Caramunich Type 1, Acidulated) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-30 02:02 UTC
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