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Juicier Trip

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday June 28th 2024

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

52.2

SRM (morey):

4.6

Mash pH

5.6

Cost $

64.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	American - Pilsner8.75 lb Pilsner	$ 1.80 / lb $ 15.75	37	1.8	57.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 0.20 / oz $ 4.00	33	2.2	8.2%
1.68 lb	US - Flaked Wheat1.68 lb Flaked Wheat	$ 2.49 / lb $ 4.18	34	2	11%
2.03 lb	Briess - White Wheat Malt2.03 lb White Wheat Malt		39.1	2.5	13.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.29 / lb $ 1.15	34.5	1.5	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.6%
15.21 lbs / $ 25.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	$ 1.99 / oz $ 1.99	Pellet	14	Boil	0 min		4.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.81 / oz $ 0.81	Pellet	12.3	Boil	0 min		4.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.62 / oz $ 0.62	Pellet	13.15	Boil	0 min		4.5%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.75 / oz $ 1.75	Pellet	15.3	Boil	0 min		4.5%
2 oz	El Dorado2 oz El Dorado Hops	$ 1.99 / oz $ 3.98	Pellet	14	Whirlpool at 180 °F	20 min	13.35	9.1%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.81 / oz $ 1.62	Pellet	12.3	Whirlpool at 180 °F	20 min	11.73	9.1%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.62 / oz $ 1.25	Pellet	13.15	Whirlpool at 180 °F	20 min	12.54	9.1%
2 oz	Galaxy2 oz Galaxy Hops	$ 1.75 / oz $ 3.50	Pellet	15.3	Whirlpool at 180 °F	20 min	14.59	9.1%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.62 / oz $ 1.25	Pellet	13.15	Dry Hop	7 days		9.1%
2 oz	Galaxy2 oz Galaxy Hops	$ 1.75 / oz $ 3.50	Pellet	15.3	Dry Hop	7 days		9.1%
3 oz	Simcoe3 oz Simcoe Hops	$ 0.62 / oz $ 1.87	Pellet	13.15	Dry Hop	2 days		13.6%
3 oz	Galaxy3 oz Galaxy Hops	$ 1.75 / oz $ 5.25	Pellet	15.3	Dry Hop	2 days		13.6%
22 oz / $ 27.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	El Dorado (Pellet)	$ 1.99 / oz $ 5.97	13.35	13.6%
3 oz	Mosaic (Pellet)	$ 0.81 / oz $ 2.44	11.73	13.6%
8 oz	Simcoe (Pellet)	$ 0.62 / oz $ 4.99	12.54	36.3%
8 oz	Galaxy (Pellet)	$ 1.75 / oz $ 14.00	14.59	36.3%
22 oz / $ 27.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	No sparge with BIAB. Just 10-15 minute mash out at 168°	Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Mash	15 min.
1.90 g	Gypsum	$ 0.75 / oz $ 0.05	Water Agt	Mash	1 hr.
5.20 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.18	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	$ 1.00 / oz $ 0.06	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	$ 0.99 / lb $ 0.00	Water Agt	Mash	1 hr.
0.90 g	Salt		Water Agt	Mash	1 hr.
$ 0.65

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

If you don’t do BIAB just mash with half the water and sparge with the other.

First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days

After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package.

Try to ferment at 66° if possible.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-06 00:33 UTC
Snapshot Created: 2024-06-28 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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