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New Amber

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday April 18th 2025

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.4%

IBU (tinseth):

28.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Vienna Malt7 lb Vienna Malt	37	3.5	42.4%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	12.1%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	24.2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.1%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Boil	15 min	18.97	11.1%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Boil	10 min	9.51	88.9%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Simcoe (Leaf/Whole)	18.97	11.1%
8 oz	Cascade (Fresh)	9.51	88.9%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.6 oz Temp: 65 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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