Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Perle0.4 oz Perle Hops |
|
Pellet |
5 |
Boil
|
90 min |
15.32 |
54.8% |
0.23 oz |
Perle0.23 oz Perle Hops |
|
Pellet |
5 |
Boil
|
50 min |
5.93 |
31.5% |
0.10 oz |
Hersbrucker0.1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.04 |
13.7% |
0.73 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.63 oz |
Perle (Pellet) 0.62999999855892 oz Perle (Pellet) Hops |
|
21.25 |
86.3% |
0.10 oz |
Hersbrucker (Pellet) 0.099999999771257 oz Hersbrucker (Pellet) Hops |
|
1.04 |
13.7% |
0.73 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Steeping |
-- |
117 °F |
-- |
|
|
Infusion |
-- |
143 °F |
30 min |
|
|
Infusion |
-- |
159 °F |
15 min |
|
|
Temperature |
-- |
170 °F |
10 min |
Priming
Method: co2
Amount: 13.04 psi
Temp: 46 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
Notes
pitch yeast @ 59F
ferment @ 59F - 63F - about 4 to 5 days
after fermentation complete, cool to 32F over 7 days, and lager for 21 days
carbonate 2.3 CO2 if kegging
carbonate 2.5 - 2.65 if bottling
serve @ 46F - 50F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-07 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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