Biab Homebrew Beer Recipes

Page 2661 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsener	No Profile Selected	11 Gallons	1.053	1.013	5.24	37.72	3.59 °L	114	0
Author: Generic193 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 5:16 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.041	1.01	4.07	0	6.48 °L	114	0
Author: testingapril Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:16 PM Notes:
SPB Pale Ale	No Profile Selected	5 Gallons	1.046	1.01	4.75	85.3	24.74 °L	114	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2025 4:10 PM Notes:
Patersbier	No Profile Selected	5.5 Gallons	1.049	1.011	5.06	0	3 °L	114	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:20 AM Notes:
IPL	No Profile Selected	30 Litres	1.043	1.011	4.26	54.3	5.01 °L	114	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:08 AM Notes:
Tree Juice	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	35.81	9.08 °L	113	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:00 PM Notes:
NZ Draught With Ideas From Monteiths Orig.	International Amber Lager	10 Litres	1.039	1.009	4.02	27.23	9.89 °L	113	1
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:00 PM Notes: The following are my opinions about Monteiths Original and guess work about the historical recipe it is inspired by. The starting point is Monteith's Original, which in my opinion is a pretty nasty beer, and without much flavour. The following are my opinion based on tasting this beer cold and on other occasions warm and flat: The flavour has minimal maltiness, no detectable caramel (as described by the brewer). There is a slight sharpness, either from roast malt, tannins or hops, however there is no roast malt flavour. There is low to moderate bitterness and low hop flavour. The mouth feel is light, but not crisp. Colour is copper. With the beer warm and flat, the yeast character is mild, slighty unpleasant, possibly from lager yeast. The packaging says that the beer is inspired by the original 1868 recipe. Examples of Australian draught beer recipes from the same era (Bronzed brews by Peter Symons) had pale malt, sugar, black malt or caramel colouring. The minimal malt flavour of Mointeith's original likely indicates the use of a significant amount of sugar. Another point about the 1868 recipe is that there were minimal specialty malts available. Crystal malt was probably not available. Pale malt and likely black malt would have been available. The objective here is not to brew something like Monteith's Original, but to use ideas from the beer to brew a "NZ draught" that is pleasant, easy drinking, but with enough flavour to be interesting. The first attempt will use malts and sugars that would likely have been available in 1868. Monteith's Original has 4% alcohol and measured FG of 1.010 from flat sample. The Monteith's brewery on the west coat is in Greymouth. NZ water tends to be soft and water from bores in the grey river are also likely to be (low in calcium and magnesium). I think the beer will benefit from some hardness - aiming for 50ppm calcium and moderate/balanced chloride/sulphate.
Cream Ale	Cream Ale	5.5 Gallons	1.034	1.009	3.38	23.87	2.24 °L	113	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 9:15 PM Notes: OG 1.038
Niñas IPA	American IPA	5 Gallons	1.044	1.012	4.2	47.94	5.1 °L	113	0
Author: Star Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 1:35 PM Notes:
Mexican Lager 2025	International Pale Lager	5.5 Gallons	1.047	1.012	4.66	20.59	3.99 °L	113	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 12:56 PM Notes:
Berry Lady - Raspberry Saison	Saison	13 Litres	1.051	1.004	6.23	22.93	4.31 °L	113	2
Author: Kierikkala Brewhouse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/12/2025 2:48 PM Notes: Melkkobrew.fi Recipe scaled from Melkkobrews kit Raspberry does the work.
American Blond Ale	Blonde Ale	20.8 Litres	1.052	1.009	5.66	53.26	3.96 °L	113	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 4:30 AM Notes:
Atlas Citra SMASH	American Pale Ale	19 Litres	15.422	3.082	6.68	39.33	6.98 °L	113	0
Author: Boil Size: 24.83 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 4/30/2025 5:54 AM Notes:
English Portah	English Porter	3.1 Gallons	1.05	1.015	4.65	18.49	26.78 °L	113	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:27 AM Notes: 4/12/25 OG 1.055, 72° 4/21/25 FG 1.015, 5.25% ABV Yummo
Awesome Recipe	American Wheat Beer	10 Litres	1.06	1.011	6.37	50.21	7.49 °L	113	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:29 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.053	1.013	5.2	0	4.31 °L	113	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 2:22 PM Notes:
IDK Stout	Dry Stout	5 Gallons	1.056	1.015	5.39	23.09	27.89 °L	113	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 5:11 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.04	1.008	4.26	17.27	6.45 °L	113	0
Author: Boil Size: 2.81 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:42 PM Notes:
PALE ALE	American IPA	20.8 Litres	1.05	1.013	4.93	0	18.78 °L	113	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:32 AM Notes:
Awesome Recipe	Belgian Tripel	5.2 Gallons	1.066	1.011	7.18	19.24	11.66 °L	113	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 1:28 PM Notes:
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