Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
8.91 |
14.93 °L
|
79 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:50 AM |
Notes: |
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Jim Beam
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No Profile Selected |
6 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4 °L
|
79 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:15 PM |
Notes: |
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Lager Vic Secret
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No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.69 |
11.43 |
4.53 °L
|
79 |
0 |
|
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Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:14 AM |
Notes: |
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Brew No.4a - Leroys Tavern - English Table
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No Profile Selected |
5.5 Litres |
1.036 |
1.008 |
3.64 |
26.59 |
3.74 °L
|
79 |
0 |
|
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Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 9:38 AM |
Notes: |
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Amber Ale (Anchorage Clone)
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American Amber Ale
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5.5 Gallons |
1.05 |
1.012 |
5.03 |
26.76 |
13.74 °L
|
78 |
1 |
|
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Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 7/2/2025 1:16 AM |
Notes: |
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Altbier (Bechmanns Braumischung)
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Clone Beer
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10 Litres |
1.042 |
1.011 |
4.14 |
28.96 |
11.64 °L
|
78 |
0 |
|
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Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 9:35 AM |
Notes: |
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Neighbor’s Lager
|
No Profile Selected |
7 Litres |
1.052 |
1.016 |
4.7 |
28.73 |
15.08 °L
|
78 |
0 |
|
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Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 37.5 g |
Creation
Date: 8/25/2025 9:28 PM |
Notes: |
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American Wheat
|
American Wheat Beer
|
1 Gallons |
1.049 |
1.012 |
4.75 |
21.97 |
4.42 °L
|
78 |
0 |
|
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Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 4:47 AM |
Notes: |
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UFO Clone
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
5.09 |
15.15 |
3.8 °L
|
78 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2025 2:01 AM |
Notes: |
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MoreBeer Cali Mountain
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American Pale Ale
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5 Gallons |
1.061 |
1.012 |
6.36 |
49.8 |
8.65 °L
|
78 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:41 PM |
Notes: |
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Blood Orange Crispy Lager
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Munich Helles
|
5 Litres |
1.038 |
1.006 |
4.26 |
7.7 |
3.19 °L
|
78 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 7/13/2025 10:43 AM |
Notes: Add blood orange natural essence after fermentation.
Bill of Materials:
https://www.uncleroys.co.uk/all-flavours/super-strength-natural-blood-orange-essence.html
https://www.the-home-brew-shop.co.uk/products/pilsner-malt-500g-crushed-milled?_pos=1&_sid=6a86bdae6&_ss=r
https://www.the-home-brew-shop.co.uk/products/munich-malt-500g-crushed-milled?_pos=1&_sid=3d6b5f727&_ss=r
https://www.the-home-brew-shop.co.uk/products/carapils-malt-500g-crushed?_pos=1&_sid=a7b30a39c&_ss=r
https://www.the-home-brew-shop.co.uk/products/tettnanger-hop-pellets-100g-bulldog-brews?_pos=1&_sid=842c36882&_ss=r
https://www.the-home-brew-shop.co.uk/products/citra-hop-pellets?_pos=2&_psq=citra&_ss=e&_v=1.0
https://www.the-home-brew-shop.co.uk/products/saflager-w34-70-yeast?_pos=1&_psq=saflager+&_ss=e&_v=1.0 |
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California Common Small Batch
|
No Profile Selected |
3 Gallons |
1.055 |
1.018 |
4.89 |
50.26 |
16.41 °L
|
78 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/8/2025 2:57 PM |
Notes: |
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Belgian Wit 3 Gallon
|
Witbier
|
3 Gallons |
1.05 |
1.013 |
4.86 |
12.15 |
4 °L
|
78 |
0 |
|
|
Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:17 AM |
Notes: |
|
Jamil Marzen
|
No Profile Selected |
19 Litres |
1.057 |
1.014 |
5.6 |
23.13 |
10.77 °L
|
78 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:07 PM |
Notes: |
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Avg Bru Festbier
|
Festbier
|
4 Gallons |
1.054 |
1.012 |
5.43 |
22.93 |
4.72 °L
|
78 |
2 |
|
|
Boil
Size: 4.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:54 PM |
Notes: |
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Fior Di Spine
|
No Profile Selected |
23 Litres |
1.07 |
1.018 |
6.92 |
18.3 |
11.06 °L
|
78 |
0 |
|
|
Boil
Size: 29.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 5/7/2025 1:44 PM |
Notes: - Più amara per tarassaco e ortica: stima 22 IBU
- Aggiungere miele 2-3 giorni dopo l'inizio della fermentazione (1kg castagno 0.5kg milelfiori) |
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West West IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
53.91 |
5.5 °L
|
78 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 5:07 PM |
Notes: New Zealand hops
Shoot for IBU: 50
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|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1 |
1 |
0.01 |
0 |
0.55 °L
|
78 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:11 PM |
Notes: |
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American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
78 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:22 PM |
Notes: |
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Pale Ale W/ Citra 2024
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.54 |
31.1809 |
10.34 °L
|
78 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/26/2024 9:01 PM |
Notes: Chill to 67 degrees and pitch yeast.
After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F.
Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/ |
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