Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	8.91	14.93 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:50 AM Notes:
Jim Beam	No Profile Selected	6 Gallons	1.068	1.017	6.71	0	4 °L	79	0
Author: Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:15 PM Notes:
Lager Vic Secret	No Profile Selected	23 Litres	1.044	1.008	4.69	11.43	4.53 °L	79	0
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 11:14 AM Notes:
Brew No.4a - Leroys Tavern - English Table	No Profile Selected	5.5 Litres	1.036	1.008	3.64	26.59	3.74 °L	79	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 9:38 AM Notes:
Amber Ale (Anchorage Clone)	American Amber Ale	5.5 Gallons	1.05	1.012	5.03	26.76	13.74 °L	78	1
Author: Michael_biab Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 7/2/2025 1:16 AM Notes:
Altbier (Bechmanns Braumischung)	Clone Beer	10 Litres	1.042	1.011	4.14	28.96	11.64 °L	78	0
Author: Biernot Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:35 AM Notes:
Neighbor’s Lager	No Profile Selected	7 Litres	1.052	1.016	4.7	28.73	15.08 °L	78	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 37.5 g Creation Date: 8/25/2025 9:28 PM Notes:
American Wheat	American Wheat Beer	1 Gallons	1.049	1.012	4.75	21.97	4.42 °L	78	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 4:47 AM Notes:
UFO Clone	Weissbier	5 Gallons	1.044	1.006	5.09	15.15	3.8 °L	78	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2025 2:01 AM Notes:
MoreBeer Cali Mountain	American Pale Ale	5 Gallons	1.061	1.012	6.36	49.8	8.65 °L	78	1
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 4:41 PM Notes:
Blood Orange Crispy Lager	Munich Helles	5 Litres	1.038	1.006	4.26	7.7	3.19 °L	78	0
Author: nylecohen Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 7/13/2025 10:43 AM Notes: Add blood orange natural essence after fermentation. Bill of Materials: https://www.uncleroys.co.uk/all-flavours/super-strength-natural-blood-orange-essence.html https://www.the-home-brew-shop.co.uk/products/pilsner-malt-500g-crushed-milled?_pos=1&_sid=6a86bdae6&_ss=r https://www.the-home-brew-shop.co.uk/products/munich-malt-500g-crushed-milled?_pos=1&_sid=3d6b5f727&_ss=r https://www.the-home-brew-shop.co.uk/products/carapils-malt-500g-crushed?_pos=1&_sid=a7b30a39c&_ss=r https://www.the-home-brew-shop.co.uk/products/tettnanger-hop-pellets-100g-bulldog-brews?_pos=1&_sid=842c36882&_ss=r https://www.the-home-brew-shop.co.uk/products/citra-hop-pellets?_pos=2&_psq=citra&_ss=e&_v=1.0 https://www.the-home-brew-shop.co.uk/products/saflager-w34-70-yeast?_pos=1&_psq=saflager+&_ss=e&_v=1.0
California Common Small Batch	No Profile Selected	3 Gallons	1.055	1.018	4.89	50.26	16.41 °L	78	0
Author: kgschneider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/8/2025 2:57 PM Notes:
Belgian Wit 3 Gallon	Witbier	3 Gallons	1.05	1.013	4.86	12.15	4 °L	78	0
Author: johnnybison Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:17 AM Notes:
Jamil Marzen	No Profile Selected	19 Litres	1.057	1.014	5.6	23.13	10.77 °L	78	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 1:07 PM Notes:
Avg Bru Festbier	Festbier	4 Gallons	1.054	1.012	5.43	22.93	4.72 °L	78	2
Author: MacBrewingCo Boil Size: 4.58 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:54 PM Notes:
Fior Di Spine	No Profile Selected	23 Litres	1.07	1.018	6.92	18.3	11.06 °L	78	0
Author: Boil Size: 29.77 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/7/2025 1:44 PM Notes: - Più amara per tarassaco e ortica: stima 22 IBU - Aggiungere miele 2-3 giorni dopo l'inizio della fermentazione (1kg castagno 0.5kg milelfiori)
West West IPA	American IPA	5.5 Gallons	1.059	1.011	6.42	53.91	5.5 °L	78	0
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:07 PM Notes: New Zealand hops Shoot for IBU: 50
Awesome Recipe	No Profile Selected	15 Litres	1	1	0.01	0	0.55 °L	78	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2025 5:11 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	78	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:22 PM Notes:
Pale Ale W/ Citra 2024	American Pale Ale	6 Gallons	1.055	1.013	5.54	31.1809	10.34 °L	78	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:01 PM Notes: Chill to 67 degrees and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F. Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
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