Biab Homebrew Beer Recipes

Page 2665 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.72	0	9.31 °L	48	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:00 PM Notes:
Awesome Recipe	American Pale Ale	10.5 Gallons	1.051	1.012	5.19	51.72	3.86 °L	48	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:26 PM Notes:
Cream Pale Ale 4 Gal	Cream Ale	4 Gallons	1.043	1.007	4.7	18.61	2.99 °L	48	0
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/16/2025 3:21 PM Notes:
IPA Trial Hops	American IPA	30 Litres	1.057	1.01	6.16	58.46	12.42 °L	48	0
Author: Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:24 AM Notes:
Brew No.4a - Leroys Tavern - English Table	No Profile Selected	5.5 Litres	1.036	1.008	3.64	26.59	3.74 °L	48	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 9:38 AM Notes:
Vlag	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	8.04 °L	48	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:52 PM Notes:
Witbier	Witbier	5 Gallons	1.052	1.015	4.84	25.25	4.53 °L	48	0
Author: Maintlip Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:43 AM Notes:
Mexican Lager 2025	International Pale Lager	5.5 Gallons	1.047	1.012	4.66	20.59	3.99 °L	48	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 12:56 PM Notes:
European Lager Tettnanger	International Pale Lager	32 Litres	1.054	1.016	5.02	22.86	3.45 °L	48	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:00 PM Notes:
Niñas IPA	American IPA	5 Gallons	1.044	1.012	4.2	47.94	5.1 °L	48	0
Author: Star Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 1:35 PM Notes:
Pozzillo IRA	Irish Red Ale	25 Litres	1.066	1.016	6.55	21.4	13.64 °L	48	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 6/16/2025 8:46 PM Notes: Add sugar 10 min boil time, (with chiller ) and hop Saaz
#52 Xmas Old 2025	Old Ale	12 Litres	1.062	1.011	6.59	53.54	16.83 °L	48	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 75.8 g Creation Date: 7/3/2025 1:03 PM Notes:
Sunburst Pale Ale	American Pale Ale	5.5 Gallons	1.038	1.009	3.71	47.76	5.67 °L	47	0
Author: CranfordSteve Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:56 PM Notes:
Hot Diggity Dog	Piwo Grodziskie	4.75 Gallons	8.049	2.052	3.15	33.81	2.49 °L	47	0
Author: Boil Size: 6.24 Gallons Boil Time: 90 Boil Gravity: 6.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:05 PM Notes:
Petite Saison	Saison	5.25 Gallons	1.039	1.003	4.76	26.12	4.52 °L	47	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 10:32 PM Notes:
Saison Dumont (7.11.25)	Saison	5.5 Gallons	1.054	1.015	5.05	51.81	6.65 °L	47	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/11/2025 3:25 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 80°F.
Experimental Brown	American Amber Ale	5.5 Gallons	1.049	1.01	5.13	33.19	14.89 °L	47	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 6:18 PM Notes:
Porter	American Porter	5.5 Gallons	1.064	1.016	6.26	38.78	37.14 °L	47	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:04 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.081	1.01	9.33	29.15	3.89 °L	47	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:49 AM Notes:
Pink Startburst Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.015	6.6	35.95	6.11 °L	47	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 10:42 PM Notes:
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