Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Crispy Lager	Munich Helles	5 Litres	1.038	1.006	4.26	7.7	3.19 °L	92	0
Author: nylecohen Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 7/13/2025 10:43 AM Notes: Add blood orange natural essence after fermentation. Bill of Materials: https://www.uncleroys.co.uk/all-flavours/super-strength-natural-blood-orange-essence.html https://www.the-home-brew-shop.co.uk/products/pilsner-malt-500g-crushed-milled?_pos=1&_sid=6a86bdae6&_ss=r https://www.the-home-brew-shop.co.uk/products/munich-malt-500g-crushed-milled?_pos=1&_sid=3d6b5f727&_ss=r https://www.the-home-brew-shop.co.uk/products/carapils-malt-500g-crushed?_pos=1&_sid=a7b30a39c&_ss=r https://www.the-home-brew-shop.co.uk/products/tettnanger-hop-pellets-100g-bulldog-brews?_pos=1&_sid=842c36882&_ss=r https://www.the-home-brew-shop.co.uk/products/citra-hop-pellets?_pos=2&_psq=citra&_ss=e&_v=1.0 https://www.the-home-brew-shop.co.uk/products/saflager-w34-70-yeast?_pos=1&_psq=saflager+&_ss=e&_v=1.0
Jamil Marzen	No Profile Selected	19 Litres	1.057	1.014	5.6	23.13	10.77 °L	92	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 1:07 PM Notes:
Pale Ale	No Profile Selected	25 Litres	1.038	1.007	4.01	18.46	22.37 °L	92	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 6:20 AM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.014	1.003	1.37	0	1.05 °L	91	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:24 AM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.054	1.013	5.28	60.49	6.5 °L	91	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 8:56 PM Notes:
N0.24 Saison	Saison	14 Litres	1.101	1.023	10.16	44.79	13.64 °L	91	0
Author: PeteLai851120 Boil Size: 18.82 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:42 AM Notes:
ESB (Strong Bitter)	Strong Bitter	1 Gallons	1.047	1.011	4.76	25.15	9.22 °L	91	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:18 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - London ESB Ale 1968 White Labs - English Ale Yeast WLP002 Danstar - Nottingham Ale Yeast Fermentis - Safale - American Ale Yeast US-05 Danstar - London ESB Yeast Wyeast - London Ale III 1318 Wyeast - West Yorkshire 1469 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Negra Loca Lager	International Amber Lager	16 Gallons	1.049	1.012	4.86	18.54	10.96 °L	91	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 9:50 PM Notes:
Amber Lager	International Dark Lager	5.5 Gallons	1.053	1.008	5.9	15.14	13.25 °L	91	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 4:13 AM Notes:
Oktoberfest V3	Oktoberfest/Märzen	12 Gallons	1.054	1.013	5.39	26.35	15.3 °L	91	1
Author: Bcarlton74 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/15/2025 9:55 AM Notes:
Dark And Malty	Dark Mild	5.5 Gallons	1.033	1.008	3.27	16	19.5 °L	91	0
Author: Schlemmhammer Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 9:50 PM Notes:
DIY American Wheat V2	American Wheat Beer	5.7 Gallons	1.054	1.011	5.61	41.58	5.58 °L	91	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2024 3:48 AM Notes: Clarification processes: Whirlflock in boil Let settle after chilled x 60 min Pull off 1/2-1 cup of settled trub Drain mostly clear wort to FV Clarityfirm in the FV At terminal gravity, Cold crash x 7 days Add gelatin on day 4 Rack to keg via gravity fed closed loop transfer Biofine 5 mL in the keg Pull pint after 5-7 days Carbonate as per usual
Witbier	Witbier	5 Gallons	1.052	1.015	4.84	25.25	4.53 °L	91	0
Author: Maintlip Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:43 AM Notes:
Juicy IPA	No Profile Selected	15 Litres	1.067	1.015	6.83	42.1	9.84 °L	91	0
Author: Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:02 PM Notes:
New Amber	No Profile Selected	5.5 Gallons	1.07	1.006	8.42	28.49	7.9 °L	91	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 4/18/2025 3:54 PM Notes:
IPA Trial Hops	American IPA	30 Litres	1.057	1.01	6.16	58.46	12.42 °L	91	0
Author: Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:24 AM Notes:
Saison V3	Saison	14 Litres	1.058	1.01	6.33	27.81	6.18 °L	91	0
Author: ChristopheServet Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 4/15/2025 9:22 AM Notes: Cool wort to 25, cap at 30 Cold crash for 3 days before bottling Bottle condition to 3 vol co2
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.084	1.021	8.23	102.14	11.24 °L	91	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:03 PM Notes:
Porter (Fede)	American Porter	13 Litres	1.05	1.013	4.95	35.77	32.55 °L	91	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:39 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.045	1.009	4.64	30.93	3.97 °L	91	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 12:52 AM Notes: OG 1.046 FG 1.004, 5.56 ABV Ferment temp: 70-72° 01/23/25 - 02/07/25 100% distilled water .5 gr Baking soda .25 gr Sodium 1.5 gr Ca. Chloride 1.5 gr Gypsum Whirlfloc, .5 tsp yeast nutrients @ 10 min. Delicious, very dry.
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