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Pumpkin Ale 2025

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday August 1st 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.0

SRM (morey):

8.1

Mash pH

5.4

Cost $

36.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 2.29 / lb $ 20.61	37	1.8	78.3%
1.50 lb	Great Western - Bonlander Munich1.5 lb Bonlander Munich	$ 3.19 / lb $ 4.79	10	10	13%
0.50 lb	Great Western - American - Caramel / Crystal 40L	$ 3.19 / lb $ 1.60	34	40	4.3%
0.50 lb	American - Victory0.5 lb American - Victory	$ 3.09 / lb $ 1.55	34	28	4.3%
11.50 lbs / $ 28.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	$ 1.35 / oz $ 2.70	Pellet	3.5	Boil	50 min	25.97	100%
2 oz / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 1.35 / oz $ 2.70	25.97	100%
2 oz / $ 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.44

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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