Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.62 oz |
BSG - Citra0.62 oz Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
45.44 |
32.6% |
|
0.68 oz |
BSG - Citra0.68 oz Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
35.8% |
|
0.60 oz |
BSG - Citra0.6 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
31.6% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
BSG - Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops |
|
45.44 |
100% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2 qt |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Light colored and hoppy
Notes
mash temperature of 150 °F (66 °C).
Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete.
Boil the wort for 75 minutes.
Add the first hop addition at
60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil.
Add the second addition of hops at the end of the boil.
Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter,
pitch the yeast and aerate thoroughly.
Ferment at 68 °F (20 °C). After primary fermentation
has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle
or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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