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Tree House Style IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday May 21st 2025

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

71.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Viking - 2-row Xtra Pale Europe5.5 lb 2-row Xtra Pale Europe	36.8	1.7	85.4%
10 oz	Rolled Oats10 oz Rolled Oats	33	2.2	9.7%
5 oz	Weyermann - Carafoam5 oz Carafoam	34.5	2.2	4.9%
103 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	24.18	4.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	13.43	5.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.5	5.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.5	5.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	2.39	5.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	2.76	5.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Whirlpool at 170 °F	20 min	2.26	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		21.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	24.18	4.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	15.82	31.9%
1.50 oz	Simcoe (Pellet)	18.26	31.9%
1.25 oz	Amarillo (Pellet)	10.5	26.6%
0.25 oz	Amarillo (Pellet)	2.26	5.3%
4.70 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Martinez CA (CCWD)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-21 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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