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Verdant IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday July 6th 2025

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

39.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Simpsons - Finest Pale Ale Golden Promise1.6 kg Finest Pale Ale Golden Promise	37	2.4	64%
0.42 kg	Weyermann - Vienna Malt0.42 kg Vienna Malt	37	3.5	16.8%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	2.2	13.2%
0.08 kg	German - CaraMunich I0.075 kg CaraMunich I	34	39	3%
0.08 kg	Cane Sugar0.075 kg Cane Sugar	46	0	3%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Pellet	13.4	Boil	10 min	8.68	7%
7 g	47 Hops - Galaxy7 g Galaxy Hops	Pellet	19.2	Boil	10 min	12.44	7%
18 g	Mosaic18 g Mosaic Hops	Pellet	13.4	Hop Stand at 80 °C	20 min	7.33	18%
18 g	47 Hops - Galaxy18 g Galaxy Hops	Pellet	19.2	Hop Stand at 80 °C	20 min	10.5	18%
25 g	Galaxy25 g Galaxy Hops	Pellet	19.2	Dry Hop	3 days		25%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.4	Dry Hop	3 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	16.01	50%
50 g	47 Hops - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	22.94	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	11	65	226	115	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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