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Verdant IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 6th 2025
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Finest Pale Ale Golden Promise1.6 kg Finest Pale Ale Golden Promise 37 2.4 64%
0.42 kg Weyermann - Vienna Malt0.42 kg Vienna Malt 37 3.5 16.8%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 13.2%
0.08 kg German - CaraMunich I0.075 kg CaraMunich I 34 39 3%
0.08 kg Cane Sugar0.075 kg Cane Sugar 46 0 3%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 13.4 Boil 10 min 8.68 7%
7 g 47 Hops - Galaxy7 g Galaxy Hops Pellet 19.2 Boil 10 min 12.44 7%
18 g Mosaic18 g Mosaic Hops Pellet 13.4 Hop Stand at 80 °C 20 min 7.33 18%
18 g 47 Hops - Galaxy18 g Galaxy Hops Pellet 19.2 Hop Stand at 80 °C 20 min 10.5 18%
25 g Galaxy25 g Galaxy Hops Pellet 19.2 Dry Hop 3 days 25%
25 g Mosaic25 g Mosaic Hops Pellet 13.4 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 11 65 226 115 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.3
Mash volume with grains (equipment estimates 21 L) 16.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10.2
Total: 15.3  
Equipment Profile Used: System Default
"Verdant IPA" Specialty IPA: New England IPA beer recipe by Brewer #413388. BIAB, ABV 5.58%, IBU 38.95, SRM 5.85, Fermentables: (Finest Pale Ale Golden Promise, Vienna Malt, Flaked Oats, CaraMunich I, Cane Sugar) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 13:05 UTC