Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	No Profile Selected	20 Litres	1.053	1.013	5.23	43.83	5.2 °L	91	0
Author: arthur50 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:20 PM Notes:
A Carioca - American IPA	American IPA	20 Litres	1.063	1.016	6.18	58.4	8.06 °L	90	1
Author: Erisson Correia Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 7/21/2025 3:44 PM Notes:
Polib Si E(c)lipsy Hazy Pale Ale	American Pale Ale	23 Litres	1.048	1.01	5.09	32.09	3.91 °L	90	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 11/6/2025 10:35 AM Notes:
Munich Dunkle	Munich Dunkel	6 Gallons	1.06	1.012	6.33	21.71	22.92 °L	90	0
Author: One Eleven Brewing Company Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:22 AM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.05	1.015	4.59	35.37	12.16 °L	90	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 5:02 AM Notes:
Basic Aurora Hop APA	American Pale Ale	10 Litres	1.046	1.011	4.62	37.03	5.01 °L	90	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 1:28 PM Notes:
American Wheat	American Wheat Beer	1 Gallons	1.049	1.009	5.26	21.97	4.42 °L	90	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 4:47 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Wyeast - American Wheat 1010 Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 106 Wyeast White Labs - American Hefeweizen Ale Yeast WLP320 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - German Ale Yeast K-97 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Fermentis - Safale-WB06
N. 27 - Vienna Malt Ale	Vienna Lager	3.5 Litres	1.05	1.01	5.3	29.03	14.41 °L	90	1
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:30 PM Notes:
Gr8 English Porter	English Porter	1 Gallons	1.052	1.013	5.11	20.25	26.36 °L	90	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:28 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 White Labs - London Ale Yeast WLP013 Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Danstar - Windsor Ale Yeast
Munich Helles	Munich Helles	23 Litres	1.048	1.008	5.29	18.17	5.12 °L	90	1
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 12:02 AM Notes:
Black PlayPA	Specialty IPA: Black IPA	30 Litres	1.073	1.015	7.72	73.73	29.48 °L	90	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:37 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.036	1.01	3.46	19.01	5.31 °L	90	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:11 PM Notes:
Doljanchi Saison	No Profile Selected	7.5 Gallons	1.033	1.008	3.21	18.77	2.65 °L	90	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:54 PM Notes:
Sweet (Milk) Stout	Sweet Stout	1 Gallons	1.055	1.015	5.29	34.83	31.37 °L	90	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 2:30 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 White Labs - California Ale Yeast WLP001 White Labs - Irish Ale Yeast WLP004 Wyeast - London Ale III 1318 Mangrove Jack - Empire Ale M15 Wyeast - British Ale 1098 Wyeast - Irish Ale 1084
NB Speckled Heifer	American Light Lager	5.5 Gallons	1.042	1.008	4.57	11.87	2.96 °L	90	2
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 9:37 PM Notes:
Brew No.4a - Leroys Tavern - English Table	No Profile Selected	5.5 Litres	1.036	1.008	3.64	26.59	3.74 °L	90	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 9:38 AM Notes:
Jim Beam	No Profile Selected	6 Gallons	1.068	1.017	6.71	0	4 °L	90	0
Author: Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:15 PM Notes:
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.01	25.03	6.24 °L	90	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:31 PM Notes:
Rhode Island Dark Lager	Czech Dark Lager	2.25 Gallons	1.06	1.009	6.65	30.1	29.92 °L	90	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/18/2025 6:48 PM Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min. Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains.
Mr. Robot - ONK R.I.S.	Russian Imperial Stout	20 Litres	1.114	1.025	11.7	50.55	44.93 °L	90	0
Author: Avant Garden Brews Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 3:09 PM Notes: If running out of First Gold, substitute with Willamette hops. Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils. Add before bottling Note after first batch: This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts. I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling. Link to inspo: https://beersmithrecipes.com/viewrecipe/1652334
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