Escura Trigo
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No Profile Selected |
10 Litres |
1.054 |
1.016 |
5 |
15.8 |
18.24 °L
|
76 |
0 |
|
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Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:20 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2.37 Litres |
1.17 |
1.042 |
16.7 |
0 |
8.53 °L
|
76 |
0 |
|
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Boil
Size: 4.27 Litres |
Boil Time: 20 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:55 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
60 Litres |
1.045 |
1.011 |
4.41 |
0 |
36.37 °L
|
76 |
0 |
|
Author:
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nibba
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Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 8:57 PM |
Notes: |
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Ninobrew2
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No Profile Selected |
8 Litres |
1.062 |
1.016 |
6.15 |
0 |
6.2 °L
|
76 |
0 |
|
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Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:59 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1 |
1 |
0.01 |
0 |
0.55 °L
|
76 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:11 PM |
Notes: |
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Dusseldorf Altbier
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Experimental Beer
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5.5 Gallons |
1.05 |
1.009 |
5.3 |
29.45 |
14.47 °L
|
75 |
0 |
|
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Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 12:28 AM |
Notes: |
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Golden Sonnet - Braggot
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Belgian Blond Ale
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6 Gallons |
1.064 |
1.007 |
7.48 |
18.27 |
4.42 °L
|
75 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 3/6/2024 5:43 AM |
Notes: |
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Big Bad Bwoy
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Russian Imperial Stout
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20 Litres |
1.107 |
1.025 |
10.71 |
0 |
50 °L
|
75 |
0 |
|
|
Boil
Size: 25.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:43 AM |
Notes: |
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Neighbor’s Lager
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No Profile Selected |
7 Litres |
1.052 |
1.016 |
4.7 |
28.73 |
15.08 °L
|
75 |
0 |
|
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Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 37.5 g |
Creation
Date: 8/25/2025 9:28 PM |
Notes: |
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Gemütlichkölsch
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Kölsch
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5 Gallons |
1.046 |
1.011 |
4.62 |
16.99 |
3.88 °L
|
75 |
0 |
|
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/7/2025 3:52 AM |
Notes: |
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Awesome Recipe
|
London Brown Ale
|
20.8 Litres |
1.056 |
1.011 |
5.86 |
0 |
21.99 °L
|
75 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 1:40 PM |
Notes: |
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Crestwood Brown Ale
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English Porter
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12 Gallons |
1.049 |
1.013 |
4.67 |
19.9 |
21.78 °L
|
75 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 8/2/2025 6:34 PM |
Notes: |
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MoreBeer Cali Mountain
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American Pale Ale
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5 Gallons |
1.061 |
1.012 |
6.36 |
49.8 |
8.65 °L
|
75 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:41 PM |
Notes: |
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No 1 Lager
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International Pale Lager
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32 Litres |
1.043 |
1.009 |
4.47 |
15.02 |
4.69 °L
|
75 |
0 |
|
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Boil
Size: 34.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:43 AM |
Notes: |
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BdK Saffran Tripel 20L
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Belgian Tripel
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20 Litres |
1.085 |
1.014 |
9.31 |
36.73 |
4.37 °L
|
75 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/6/2025 10:31 AM |
Notes: |
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Belgian Wit 3 Gallon
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Witbier
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3 Gallons |
1.05 |
1.013 |
4.86 |
12.15 |
4 °L
|
75 |
0 |
|
|
Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:17 AM |
Notes: |
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Summer Belgian Witbier
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Witbier
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2 Gallons |
1.05 |
1.012 |
5.06 |
15.48 |
3.64 °L
|
75 |
0 |
|
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Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 8:26 PM |
Notes: |
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Pink Startburst Hazy IPA
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Specialty IPA: New England IPA
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2.5 Gallons |
1.065 |
1.015 |
6.6 |
35.95 |
6.11 °L
|
75 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 10:42 PM |
Notes: |
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Juicy Bits NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.015 |
6.1 |
89 |
4.07 °L
|
75 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/9/2025 12:34 PM |
Notes: After 2-3 days of fermentation, when past High Krausen, add the 1st set of 3 varieties of Dry Hops and leave in the fermenter for 8 Days.
After the 1st set of Dry Hops have been in the fermenter for 4 days, add the 2nd set of 3 varieties of Dry Hops and leave for 4 days.
Remove both sets of dry hops at the same time (upon completion of the 8th day for dry hops #1). |
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Mr. Robot - ONK R.I.S.
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Russian Imperial Stout
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20 Litres |
1.114 |
1.025 |
11.7 |
50.55 |
44.93 °L
|
75 |
0 |
|
|
Boil
Size: 24.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 3:09 PM |
Notes: If running out of First Gold, substitute with Willamette hops.
Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils.
Add before bottling
Note after first batch:
This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts.
I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling.
Link to inspo: https://beersmithrecipes.com/viewrecipe/1652334 |
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