Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Litres	1.057	1.011	6.06	42.88	4.38 °L	115	0
Author: Boil Size: 11.76 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 4:31 PM Notes:
[12] IPA - Orange	English IPA	17 Litres	1.052	1.009	5.58	99.92	10.37 °L	115	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:53 PM Notes: BREWGR NOTES Do again. Maybe the original recipe. 6.5/10 - Paul's recipe (originally) Using up hops. Citra for Nugget. Challenger for Cascade (Challenger is not a natural sub for Cascade). Rounded up to 1KG Cara Malt from 800g recipe Used orange peel, no grapefruit Put all dry hops in boil at 50 by mistake. Peel in boil and fermenter with 3 days to bottle. OG 1052. FG 1010. 4.7% Attenuation - 80%
Kolsch - 11.13.2025	Kölsch	5.5 Gallons	1.044	1.008	4.72	26.29	3.75 °L	115	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:23 PM Notes: All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Download the recipe. ALL GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.044 FG: 1.009 IBUs: 23–24 ABV: 4.6% MALT/GRAIN BILL 7.6 lb (3.4 kg) Bestmalz Pilsen 10.5 oz (298 g) Bestmalz Caramel Pils HOPS SCHEDULE 0.25 oz (7 g) Perle at 60 minutes [7 IBUs] 2 oz (57 g) Hallertauer Mitterfrüh at 20 minutes [~16 IBUs] YEAST Wyeast 2575-PC Kölsch II, Omega OYL-044 Kölsch II, or Lallemand LalBrew Köln DIRECTIONS Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap. Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
Edmund Fitzgerald Porter Clone	Robust Porter	5.5 Gallons	1.053	1.013	5.23	30.54	31.91 °L	115	0
Author: Houblon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 3:46 PM Notes:
Midnight Wheat	Weizenbock	2.75 Gallons	1.07	1.013	7.43	16.94	17.24 °L	115	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 11:53 PM Notes:
Pumpkin Porter	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.07	1.015	7.18	45.07	42.41 °L	115	1
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:24 PM Notes:
Neighbor’s Lager	No Profile Selected	7 Litres	1.052	1.016	4.7	28.73	15.08 °L	115	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 37.5 g Creation Date: 8/25/2025 9:28 PM Notes:
Nelson Sauvin Single Hop	American IPA	6.8 Litres	1.058	1.009	6.42	45.09	5.14 °L	115	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 9:47 AM Notes:
Wendy’s Irish Blonde Ale	No Profile Selected	5 Gallons	1.052	1.015	4.89	24.87	6.32 °L	115	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 8:16 PM Notes:
Dark And Malty	Dark Mild	5.5 Gallons	1.033	1.008	3.27	16	19.5 °L	115	0
Author: Schlemmhammer Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 9:50 PM Notes:
Awesome Recipe	Bohemian Pilsener	3 Gallons	1.005	1.001	0.46	0	0.49 °L	115	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:23 AM Notes:
Cream Pale Ale 4 Gal	Cream Ale	4 Gallons	1.043	1.007	4.7	18.61	2.99 °L	115	0
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/16/2025 3:21 PM Notes:
Awesome Recipe	American Wheat Beer	10 Litres	1.06	1.011	6.37	50.21	7.49 °L	115	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:29 AM Notes:
Tree Bungalow	No Profile Selected	5.5 Gallons	1.07	1.014	7.28	35.58	4.55 °L	115	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:23 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.011	4.49	15.54	7.2 °L	115	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:27 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.059	1.011	6.32	33.09	3.54 °L	115	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/3/2024 11:38 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.47	28.49	3.29 °L	115	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 8:43 PM Notes:
Mi Amigo Número Uno	Vienna Lager	5.5 Gallons	1.05	1.011	5.09	18.02	9.97 °L	115	0
Author: Herr Stein Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2023 3:37 PM Notes: Attempt at Devils BackBone Vienna Lager clone. Yeast has a slow lag time, 1-2 days and typically takes 14+ days to ferment. This is a wonderful beer. at maturity, 6 weeks lager time and it will clear. The WLP940 yeast brings out a smooth and a slight caramel taste. Definitely one to keep on rotation. Ca 55 Mg 15 Na 50 Cl 75 SO4 25 HCO3 20
Tree House Style IPA	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.013	6.87	71.01	4.23 °L	114	0
Author: Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 2:24 AM Notes:
Berry Lady - Raspberry Saison	Saison	13 Litres	1.051	1.004	6.23	22.93	4.31 °L	114	2
Author: Kierikkala Brewhouse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/12/2025 2:48 PM Notes: Melkkobrew.fi Recipe scaled from Melkkobrews kit Raspberry does the work.
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