|
Ipa
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.23 |
43.83 |
5.2 °L
|
91 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:20 PM |
| Notes: |
|
|
A Carioca - American IPA
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
58.4 |
8.06 °L
|
90 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 7/21/2025 3:44 PM |
| Notes: |
|
|
Polib Si E(c)lipsy Hazy Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.09 |
32.09 |
3.91 °L
|
90 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 11/6/2025 10:35 AM |
| Notes: |
|
|
Munich Dunkle
|
Munich Dunkel
|
6 Gallons |
1.06 |
1.012 |
6.33 |
21.71 |
22.92 °L
|
90 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:22 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
20.8 Litres |
1.05 |
1.015 |
4.59 |
35.37 |
12.16 °L
|
90 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 5:02 AM |
| Notes: |
|
|
Basic Aurora Hop APA
|
American Pale Ale
|
10 Litres |
1.046 |
1.011 |
4.62 |
37.03 |
5.01 °L
|
90 |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 1:28 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1 Gallons |
1.049 |
1.009 |
5.26 |
21.97 |
4.42 °L
|
90 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 4:47 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Wyeast - American Wheat 1010
Fermentis - Safbrew - Wheat Beer Yeast WB-06
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056 106 Wyeast
White Labs - American Hefeweizen Ale Yeast WLP320
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - German Ale Yeast K-97
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Safale-WB06
|
|
|
N. 27 - Vienna Malt Ale
|
Vienna Lager
|
3.5 Litres |
1.05 |
1.01 |
5.3 |
29.03 |
14.41 °L
|
90 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 1:30 PM |
| Notes: |
|
|
Gr8 English Porter
|
English Porter
|
1 Gallons |
1.052 |
1.013 |
5.11 |
20.25 |
26.36 °L
|
90 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 2:28 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
White Labs - London Ale Yeast WLP013
Wyeast - London Ale 1028
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London ESB Ale 1968
Danstar - Windsor Ale Yeast |
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.008 |
5.29 |
18.17 |
5.12 °L
|
90 |
1 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 12:02 AM |
| Notes: |
|
|
Black PlayPA
|
Specialty IPA: Black IPA
|
30 Litres |
1.073 |
1.015 |
7.72 |
73.73 |
29.48 °L
|
90 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 3:37 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.036 |
1.01 |
3.46 |
19.01 |
5.31 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 9:11 PM |
| Notes: |
|
|
Doljanchi Saison
|
No Profile Selected |
7.5 Gallons |
1.033 |
1.008 |
3.21 |
18.77 |
2.65 °L
|
90 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:54 PM |
| Notes: |
|
|
Sweet (Milk) Stout
|
Sweet Stout
|
1 Gallons |
1.055 |
1.015 |
5.29 |
34.83 |
31.37 °L
|
90 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:30 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
White Labs - California Ale Yeast WLP001
White Labs - Irish Ale Yeast WLP004
Wyeast - London Ale III 1318
Mangrove Jack - Empire Ale M15
Wyeast - British Ale 1098
Wyeast - Irish Ale 1084 |
|
|
NB Speckled Heifer
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.57 |
11.87 |
2.96 °L
|
90 |
2 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 9:37 PM |
| Notes: |
|
|
Brew No.4a - Leroys Tavern - English Table
|
No Profile Selected |
5.5 Litres |
1.036 |
1.008 |
3.64 |
26.59 |
3.74 °L
|
90 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 9:38 AM |
| Notes: |
|
|
Jim Beam
|
No Profile Selected |
6 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
2 Gallons |
1.041 |
1.01 |
4.01 |
25.03 |
6.24 °L
|
90 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:31 PM |
| Notes: |
|
|
Rhode Island Dark Lager
|
Czech Dark Lager
|
2.25 Gallons |
1.06 |
1.009 |
6.65 |
30.1 |
29.92 °L
|
90 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 1/18/2025 6:48 PM |
Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min.
Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains. |
|
|
Mr. Robot - ONK R.I.S.
|
Russian Imperial Stout
|
20 Litres |
1.114 |
1.025 |
11.7 |
50.55 |
44.93 °L
|
90 |
0 |
|
|
|
| Boil
Size: 24.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 3:09 PM |
Notes: If running out of First Gold, substitute with Willamette hops.
Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils.
Add before bottling
Note after first batch:
This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts.
I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling.
Link to inspo: https://beersmithrecipes.com/viewrecipe/1652334 |
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