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Awesome Recipe
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No Profile Selected |
6 Litres |
1.057 |
1.011 |
6.06 |
42.88 |
4.38 °L
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115 |
0 |
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| Boil
Size: 11.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 4:31 PM |
| Notes: |
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[12] IPA - Orange
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English IPA
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17 Litres |
1.052 |
1.009 |
5.58 |
99.92 |
10.37 °L
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115 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 5:53 PM |
Notes: BREWGR NOTES
Do again. Maybe the original recipe.
6.5/10 - Paul's recipe (originally)
Using up hops. Citra for Nugget. Challenger for Cascade (Challenger is not a natural sub for Cascade).
Rounded up to 1KG Cara Malt from 800g recipe
Used orange peel, no grapefruit
Put all dry hops in boil at 50 by mistake. Peel in boil and fermenter with 3 days to bottle.
OG 1052. FG 1010. 4.7%
Attenuation - 80% |
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Kolsch - 11.13.2025
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Kölsch
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5.5 Gallons |
1.044 |
1.008 |
4.72 |
26.29 |
3.75 °L
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115 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 9:23 PM |
Notes: All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Download the recipe.
ALL GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.044
FG: 1.009
IBUs: 23–24
ABV: 4.6%
MALT/GRAIN BILL
7.6 lb (3.4 kg) Bestmalz Pilsen
10.5 oz (298 g) Bestmalz Caramel Pils
HOPS SCHEDULE
0.25 oz (7 g) Perle at 60 minutes [7 IBUs]
2 oz (57 g) Hallertauer Mitterfrüh at 20 minutes [~16 IBUs]
YEAST
Wyeast 2575-PC Kölsch II, Omega OYL-044 Kölsch II, or Lallemand LalBrew Köln
DIRECTIONS
Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2.
BREWER’S NOTES
Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap.
Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
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Edmund Fitzgerald Porter Clone
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Robust Porter
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5.5 Gallons |
1.053 |
1.013 |
5.23 |
30.54 |
31.91 °L
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115 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 3:46 PM |
| Notes: |
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Midnight Wheat
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Weizenbock
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2.75 Gallons |
1.07 |
1.013 |
7.43 |
16.94 |
17.24 °L
|
115 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 11:53 PM |
| Notes: |
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Pumpkin Porter
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Holiday/Winter Special Spiced Beer
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5.25 Gallons |
1.07 |
1.015 |
7.18 |
45.07 |
42.41 °L
|
115 |
1 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:24 PM |
| Notes: |
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Neighbor’s Lager
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No Profile Selected |
7 Litres |
1.052 |
1.016 |
4.7 |
28.73 |
15.08 °L
|
115 |
0 |
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| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 37.5 g |
Creation
Date: 8/25/2025 9:28 PM |
| Notes: |
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Nelson Sauvin Single Hop
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American IPA
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6.8 Litres |
1.058 |
1.009 |
6.42 |
45.09 |
5.14 °L
|
115 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 9:47 AM |
| Notes: |
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Wendy’s Irish Blonde Ale
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No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.89 |
24.87 |
6.32 °L
|
115 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 8:16 PM |
| Notes: |
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Dark And Malty
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Dark Mild
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5.5 Gallons |
1.033 |
1.008 |
3.27 |
16 |
19.5 °L
|
115 |
0 |
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| Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 9:50 PM |
| Notes: |
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Awesome Recipe
|
Bohemian Pilsener
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3 Gallons |
1.005 |
1.001 |
0.46 |
0 |
0.49 °L
|
115 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:23 AM |
| Notes: |
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Cream Pale Ale 4 Gal
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Cream Ale
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4 Gallons |
1.043 |
1.007 |
4.7 |
18.61 |
2.99 °L
|
115 |
0 |
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| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/16/2025 3:21 PM |
| Notes: |
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Awesome Recipe
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American Wheat Beer
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10 Litres |
1.06 |
1.011 |
6.37 |
50.21 |
7.49 °L
|
115 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 6:29 AM |
| Notes: |
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Tree Bungalow
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No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.28 |
35.58 |
4.55 °L
|
115 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.011 |
4.49 |
15.54 |
7.2 °L
|
115 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:27 PM |
| Notes: |
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Awesome Recipe
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International Pale Lager
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20.8 Litres |
1.059 |
1.011 |
6.32 |
33.09 |
3.54 °L
|
115 |
0 |
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| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/3/2024 11:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.47 |
28.49 |
3.29 °L
|
115 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 8:43 PM |
| Notes: |
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Mi Amigo Número Uno
|
Vienna Lager
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5.5 Gallons |
1.05 |
1.011 |
5.09 |
18.02 |
9.97 °L
|
115 |
0 |
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| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/29/2023 3:37 PM |
Notes: Attempt at Devils BackBone Vienna Lager clone.
Yeast has a slow lag time, 1-2 days and typically takes 14+ days to ferment.
This is a wonderful beer. at maturity, 6 weeks lager time and it will clear.
The WLP940 yeast brings out a smooth and a slight caramel taste.
Definitely one to keep on rotation.
Ca 55
Mg 15
Na 50
Cl 75
SO4 25
HCO3 20 |
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Tree House Style IPA
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Specialty IPA: New England IPA
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2.5 Gallons |
1.065 |
1.013 |
6.87 |
71.01 |
4.23 °L
|
114 |
0 |
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| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 2:24 AM |
| Notes: |
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Berry Lady - Raspberry Saison
|
Saison
|
13 Litres |
1.051 |
1.004 |
6.23 |
22.93 |
4.31 °L
|
114 |
2 |
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Author:
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Kierikkala Brewhouse
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/12/2025 2:48 PM |
Notes: Melkkobrew.fi
Recipe scaled from Melkkobrews kit
Raspberry does the work. |
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