Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	3.5 Gallons	1.051	1.012	5.17	20.38	13 °L	99	0
Author: Benman Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:42 PM Notes:
Kölsch	No Profile Selected	22.5 Litres	1.04	1.008	4.26	0	3.25 °L	99	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 9:13 AM Notes:
Mangrove Jack Mixed Berry Cider	Common Cider	5.5 Gallons	1	0.999	0.11	0	0.49 °L	99	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 7:46 PM Notes:
Rauchbier 1st Try	Rauchbier	5.5 Gallons	1.051	1.011	5.27	22.14	26.76 °L	99	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:09 AM Notes:
A Carioca - American IPA	American IPA	20 Litres	1.063	1.016	6.18	58.4	8.06 °L	99	1
Author: Erisson Correia Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 7/21/2025 3:44 PM Notes:
2 Gallon Batch	No Profile Selected	7 Litres	1.07	1.017	6.87	39.13	4.79 °L	99	0
Author: Boil Size: 12.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 12:10 PM Notes:
Mild	No Profile Selected	4.5 Gallons	1.04	1.01	3.9	20.36	19.61 °L	99	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 3:58 PM Notes:
Avg Bru Festbier	Festbier	4 Gallons	1.054	1.012	5.43	22.93	4.72 °L	99	2
Author: MacBrewingCo Boil Size: 4.58 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:54 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.75	55.11	34 °L	98	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 2:46 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.081	1.01	9.33	29.15	3.89 °L	98	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:49 AM Notes:
Dark And Malty	Dark Mild	5.5 Gallons	1.033	1.008	3.27	16	19.5 °L	98	0
Author: Schlemmhammer Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 9:50 PM Notes:
1 Of 2 Tripel	Belgian Tripel	1 Gallons	1.076	1.016	7.96	29.7	4.35 °L	98	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 11:26 PM Notes: Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Tripel M31 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 White Labs - Belgian Ale Yeast WLP550
Amber Ale (Anchorage Clone)	American Amber Ale	5.5 Gallons	1.05	1.012	5.03	26.76	13.74 °L	98	1
Author: Michael_biab Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 7/2/2025 1:16 AM Notes:
Stout Variant	Ordinary Bitter	22 Litres	1.045	1.011	4.38	0	11.12 °L	98	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:08 PM Notes:
ESB (Strong Bitter)	Strong Bitter	1 Gallons	1.047	1.011	4.76	25.15	9.22 °L	98	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:18 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - London ESB Ale 1968 White Labs - English Ale Yeast WLP002 Danstar - Nottingham Ale Yeast Fermentis - Safale - American Ale Yeast US-05 Danstar - London ESB Yeast Wyeast - London Ale III 1318 Wyeast - West Yorkshire 1469 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Teste	Scottish Heavy	15 Litres	1.077	1.017	7.97	0	12.32 °L	98	0
Author: raffaelpretto Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:04 PM Notes:
Peach Cobbler Pale Ale	Blonde Ale	3 Gallons	1.06	1.015	5.88	16.52	7.88 °L	98	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 9:29 PM Notes:
Rye IPA (Ryzer Line)	Specialty IPA: Rye IPA	5.25 Gallons	11.448	2.945	4.53	0	5.32 °L	98	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:49 PM Notes:
Pillow Jets Hazy IPA ( Thiolized)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	8.03	31.28	5.91 °L	98	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 12:41 PM Notes:
Chainring Tattoo	Oatmeal Stout	2.5 Gallons	1.055	1.018	4.82	32.61	34.61 °L	98	0
Author: cassa Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:50 AM Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt.
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