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Neighbor’s Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.76 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday August 25th 2025

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

28.7

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	German - Pilsner1.25 kg Pilsner	38	1.6	80.1%
0.01 kg	German - Carafa III0.01 kg Carafa III	32	535	0.6%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	19.2%
1.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	30 min	12.17	58.8%
3 g	Yakima Valley Hops - Saaz3 g Saaz Hops	Pellet	3.4	Boil	20 min	2.72	17.6%
2 g	Yakima Valley Hops - Magnum2 g Magnum Hops	Leaf/Whole	14.5	Boil	90 min	12.41	11.8%
2 g	Tettnanger2 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.44	11.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	12.17	58.8%
3 g	Yakima Valley Hops - Saaz (Pellet) 3 g Saaz (Pellet) Hops	2.72	17.6%
2 g	Yakima Valley Hops - Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops	12.41	11.8%
2 g	Tettnanger (Pellet) 2 g Tettnanger (Pellet) Hops	1.44	11.8%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	73 °C	73 °C	60 min

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 37.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2.6	0.49	1.6	0	2.5	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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