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Neighbor’s Lager

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.76 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 25th 2025
1.052
1.016
4.7%
28.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 80.1%
0.01 kg German - Carafa III0.01 kg Carafa III 32 535 0.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 19.2%
1.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 12.17 58.8%
3 g Yakima Valley Hops - Saaz3 g Saaz Hops Pellet 3.4 Boil 20 min 2.72 17.6%
2 g Yakima Valley Hops - Magnum2 g Magnum Hops Leaf/Whole 14.5 Boil 90 min 12.41 11.8%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.44 11.8%
17 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 37.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.6 0.49 1.6 0 2.5 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 73 °C 73 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 15.2
Mash volume with grains (equipment estimates 16.3 L) 16.2
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 15.2  
Equipment Profile Used: System Default
"Neighbor’s Lager" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.7%, IBU 28.73, SRM 15.08, Fermentables: (Pilsner, Carafa III, CaraMunich III) Hops: (Hallertau (Mittelfruh), Saaz, Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-07 21:41 UTC