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Nelson Sauvin Single Hop

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday July 30th 2025

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Cascade/Columbus/Centennial IPA

by DRD

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

45.1

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,580 g	Weyermann - Pale Ale1580 g Pale Ale	39	2.3	84.9%
185 g	Weyermann - Munich Type I185 g Munich Type I	38	6	9.9%
95 g	Weyermann - Carapils95 g Carapils	34.5	2.1	5.1%
1,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Leaf/Whole	13.6	Boil	60 min	14.61	3.2%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Leaf/Whole	14.3	Boil	15 min	30.48	12.8%
38.50 g	Nelson Sauvin38.5 g Nelson Sauvin Hops	Leaf/Whole	14.3	Hop Stand at 76 °C	0 min		41.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	14.3	Dry Hop	3 days		42.8%
93.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops	14.61	3.2%
90.50 g	Nelson Sauvin (Leaf/Whole) 90.5 g Nelson Sauvin (Leaf/Whole) Hops	30.48	96.8%
93.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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