Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Saison	Saison	201 Gallons	12.205	1.895	5.49	21.2	3.12 °L	72	0
Author: Beerzilla91 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 3:20 PM Notes:
The Walking Dead DIPA	Double IPA	22 Litres	1.081	1.015	8.74	99.59	6.79 °L	72	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2025 10:02 PM Notes: Batch #1 - 7/9/25 (Eff.: 69 %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1082 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: US-05 (x2) dry pitched 14/9/25 - Dry hopped and crashed to 10 C with CO2 rig, FG: 1015 (Tilt) 21/9/25 - Cold crashed to 1 C. 24/9/25 - Kegged and carbed.
Blackberry Blonde Ale	Blonde Ale	5.25 Gallons	1.055	1.015	5.22	17.16	4.9 °L	72	0
Author: cray Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/24/2025 1:50 AM Notes:
Gose V2	Gose	5.5 Gallons	1.051	1.012	5.23	4.7	4.23 °L	72	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 11:08 PM Notes:
Rye IPA (Ryzer Line)	Specialty IPA: Rye IPA	5.25 Gallons	11.448	2.945	4.53	0	5.32 °L	72	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:49 PM Notes:
ESB/Old Speckled Hen	Best Bitter	6.5 Gallons	1.041	1.01	4.11	52.18	22.09 °L	72	1
Author: jmciver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:14 AM Notes:
Basic Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.22	17.14	4.58 °L	72	0
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:47 PM Notes:
September Beer	No Profile Selected	5 Gallons	1.058	1.01	6.26	27.33	12 °L	72	0
Author: Herbicles Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/1/2025 5:30 PM Notes:
Brewsday	Munich Dunkel	7.5 Gallons	1.055	1.01	5.91	27.82	14.41 °L	72	0
Author: SimonC Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 6:12 PM Notes:
KikiFestBier	Festbier	5 Gallons	1.065	1.015	6.56	23.99	12.77 °L	72	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 1:16 PM Notes:
American Wheat 001	American Wheat Beer	2.5 Gallons	1.043	1.006	4.94	29.17	3.65 °L	72	3
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/11/2024 6:15 PM Notes: alternative yeast= Safale US-05
Negra Loca Lager	International Amber Lager	16 Gallons	1.049	1.012	4.86	18.54	10.96 °L	72	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 9:50 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.036	1.01	3.46	19.01	5.31 °L	72	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:11 PM Notes:
Helles 6-14-25	Munich Helles	5 Gallons	1.043	1.007	4.72	13.2	4.03 °L	72	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:29 PM Notes:
Bitter	Best Bitter	9 Litres	1.043	1.011	4.2	46.78	13.55 °L	72	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 70 Creation Date: 6/2/2025 12:24 PM Notes:
IPA Trial Hops	American IPA	30 Litres	1.057	1.01	6.16	58.46	12.42 °L	72	0
Author: Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:24 AM Notes:
Spring Porter	American Porter	2.5 Gallons	1.065	1.02	5.87	34.48	33.51 °L	72	1
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 3:54 AM Notes: WY 1450 is an alternative yeast that could be used. Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest. This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges. This is going to be my house Porter.
Awesome Recipe	American Lager	23 Litres	1.045	1.016	3.87	0	3.19 °L	72	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 12:35 AM Notes:
OKB Saison	Saison	5.25 Gallons	1.056	1.013	5.67	0	6.49 °L	72	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:58 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.044	1.011	4.3	0	20.15 °L	72	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 4:31 AM Notes:
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