Brew No.4a - Leroys Tavern - English Table Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Brew No.4a - Leroys Tavern - English Table

109 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 9.78 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Leroys Tavern
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.036
1.008
3.6%
26.6
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
756 g Crisp Malting - Extra Pale Maris Otter756 g Extra Pale Maris Otter 37.5 3.84 84%
72 g Crisp Malting - Caramalt72 g Caramalt 37 30.53 8%
36 g Crisp Malting - Pale Wheat Malt36 g Pale Wheat Malt 38.7 3.84 4%
36 g Crisp Malting - Flaked Torrified Oats36 g Flaked Torrified Oats 31 3.84 4%
900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 14.26 16%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5.9 Boil 30 min 8.22 12%
3 g Harlequin3 g Harlequin Hops Pellet 11.4 Boil 5 min 4.12 12%
15 g Harlequin15 g Harlequin Hops Pellet 11.4 Hop Stand at 65 °C 0 min 60%
25 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.34 L Steeping 69 °C 69 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 8 11 6 166
Mash Chemistry and Brewing Water Calculator
"Brew No.4a - Leroys Tavern - English Table" No Profile Selected beer recipe by Leroys Tavern. BIAB, ABV 3.64%, IBU 26.59, SRM 7.38, Fermentables: (Extra Pale Maris Otter, Caramalt, Pale Wheat Malt, Flaked Torrified Oats) Hops: (East Kent Goldings, Harlequin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 10:09 UTC
NEW Water Requirements:
Brew No.4a - Leroys Tavern - English Table
Equipment Profile Used

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Water Requirements:
Brew No.4a - Leroys Tavern - English Table
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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