Cream Ale Beer Recipe | BIAB Cream Ale by kgschneider | Brewer's Friend
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Cream Ale

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 24th 2025
1.052
1.011
5.3%
18.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 72.7%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 13.6%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 4.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 15.2 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 2.93 50%
1 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by kgschneider. BIAB, ABV 5.33%, IBU 18.13, SRM 3.15, Fermentables: (Pilsner, Flaked Corn, Barley, Flaked, Corn Sugar - Dextrose) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 15:06 UTC
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