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Pale Ale W/ Citra 2024
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American Pale Ale
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6 Gallons |
1.055 |
1.013 |
5.54 |
31.1809 |
10.34 °L
|
86 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/26/2024 9:01 PM |
Notes: Chill to 67 degrees and pitch yeast.
After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F.
Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/ |
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Dazed And Infused
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American IPA
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5.25 Gallons |
1.065 |
1.016 |
6.37 |
56.49 |
6.94 °L
|
86 |
0 |
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/5/2025 10:13 PM |
| Notes: |
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Big Bad Bwoy
|
Russian Imperial Stout
|
20 Litres |
1.107 |
1.025 |
10.71 |
0 |
50 °L
|
86 |
0 |
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| Boil
Size: 25.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:43 AM |
| Notes: |
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Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
17.97 |
3.89 °L
|
86 |
0 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 8:54 PM |
| Notes: |
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Wendy’s Irish Blonde Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.89 |
24.87 |
6.32 °L
|
86 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 8:16 PM |
| Notes: |
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Bud Right
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American Light Lager
|
6 Gallons |
1.038 |
1.005 |
4.2 |
10.28 |
2.56 °L
|
86 |
0 |
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Author:
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 3:18 AM |
| Notes: |
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Whimsy - Citrus IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.75 |
49.21 |
8.07 °L
|
86 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 10:38 AM |
Notes: 500ml Grapefruit Juice added after Fermentation
500ml Blood Orange Juice added after Fermentation
500ml Mango Nectar added after Fermentation |
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Awesome Recipe
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Berliner Weisse
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13 Litres |
1.054 |
1.012 |
5.5 |
0 |
3.76 °L
|
86 |
0 |
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| Boil
Size: 15.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 5/17/2025 1:42 PM |
| Notes: |
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Final West Coast
|
American IPA
|
6 Gallons |
1.069 |
1.013 |
7.35 |
52.34 |
6.1 °L
|
86 |
0 |
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| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:45 PM |
| Notes: |
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Cream Pale Ale 4 Gal
|
Cream Ale
|
4 Gallons |
1.043 |
1.007 |
4.7 |
18.61 |
2.99 °L
|
86 |
0 |
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| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/16/2025 3:21 PM |
| Notes: |
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Munich Classique
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.25 |
24.89 |
8.22 °L
|
86 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:14 AM |
| Notes: Levure M42 |
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Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.113 |
1.02 |
12.24 |
0 |
7.86 °L
|
86 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 1:55 PM |
| Notes: |
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Ninobrew2
|
No Profile Selected |
8 Litres |
1.062 |
1.016 |
6.15 |
0 |
6.2 °L
|
86 |
0 |
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| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:59 AM |
| Notes: |
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American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
86 |
0 |
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| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:22 PM |
| Notes: |
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Xmas Pavlova Pre-prohibition Cream Ale
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Cream Ale
|
15 Litres |
1.05 |
1.011 |
5.01 |
24.49 |
3.92 °L
|
86 |
1 |
|
|
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:41 AM |
| Notes: |
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NB Dry Irish Stout
|
Dry Stout
|
5.25 Gallons |
1.046 |
1.014 |
4.24 |
38.45 |
37.47 °L
|
86 |
1 |
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:41 PM |
| Notes: |
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Juicier Trip
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
52.19 |
4.58 °L
|
85 |
1 |
|
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| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2024 8:48 PM |
Notes: If you don’t do BIAB just mash with half the water and sparge with the other.
First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days
After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package.
Try to ferment at 66° if possible. |
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Apple Tripel
|
Belgian Tripel
|
230 Gallons |
18.246 |
3.166 |
8.25 |
30.81 |
5.61 °L
|
85 |
0 |
|
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 6:21 PM |
| Notes: |
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Golden Sonnet - Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.48 |
18.27 |
4.42 °L
|
85 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 3/6/2024 5:43 AM |
| Notes: |
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Piwo Grodziskie
|
Piwo Grodziskie
|
1 Gallons |
1.03 |
1.005 |
3.29 |
30.4 |
3.01 °L
|
85 |
0 |
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 5:15 AM |
Notes: Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - American Ale Yeast US-05
Wyeast - German Ale 1007
White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - Kölsch 2565
Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Ale II WLP003
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Fermentis - Safbrew - General/Belgian Yeast S-33 |
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