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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Rahr - Standard 2-Row5.5 lb Standard 2-Row |
$ 1.15 / lb $ 6.33 |
36.8 | 1.8 | 51.2% |
| 4.50 lb | Briess - Wheat Malt, White4.5 lb Wheat Malt, White |
$ 1.14 / lb $ 5.13 |
39.1 | 2.5 | 41.9% |
| 8 oz | Avangard - Light Munich8 oz Light Munich |
$ 2.19 / lb $ 1.10 |
37 | 8 | 4.7% |
| 4 oz | Weyermann - Melanoidin4 oz Melanoidin |
$ 3.29 / lb $ 0.82 |
34.5 | 27 | 2.3% |
| 10.75 lbs / $ 13.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Yakima Valley Hops - Cascade0.2 oz Cascade Hops |
$ 0.81 / oz $ 0.16 |
Pellet | 7.3 | Boil | 45 min | 4.85 | 10.3% |
| 1 oz | Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops |
$ 0.94 / oz $ 0.94 |
Pellet | 8.4 | Hop Stand at 180 °F | 10 min | 4.07 | 51.3% |
| 0.75 oz | Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops |
$ 1.32 / oz $ 0.99 |
Pellet | 8.8 | Hop Stand at 180 °F | 10 min | 3.2 | 38.5% |
| 1.95 oz / $ 2.09 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.20 oz | Yakima Valley Hops - Cascade (Pellet) 0.19999999954251 oz Cascade (Pellet) Hops |
$ 0.81 / oz $ 0.16 |
4.85 | 10.3% |
| 1 oz | Yakima Valley Hops - Hüll Melon (Pellet) 0.99999999771257 oz Hüll Melon (Pellet) Hops |
$ 0.94 / oz $ 0.94 |
4.07 | 51.3% |
| 0.75 oz | Yakima Valley Hops - Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
$ 1.32 / oz $ 0.99 |
3.2 | 38.5% |
| 1.95 oz / $ 2.09 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.67 gal | Strike | 158 °F | 152 °F | 45 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 35.23 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Ascorbic Acid |
$ 1.98 / oz $ 0.28 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc / 8 Each |
$ 0.38 / each $ 0.38 |
Fining | Boil | 1 min. |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 2.66 / oz $ 0.22 |
Other | Boil | 10 min. |
| $ 0.88 | |||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30.42 psi Temp: 70 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |