Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.054	1.013	5.31	0	7.17 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 6:55 AM Notes:
Highland Gaelic	American Amber Ale	6.5 Gallons	1.052	1.009	5.65	29.87	13.23 °L	104	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 6/9/2025 3:01 PM Notes:
[10] Saison – In The Abyss	Saison	17 Litres	1.05	1.012	4.9	33.46	4.35 °L	104	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 4:02 PM Notes: BREWGR NOTES Do again. Yes definitely! Maybe add some peel next time. Yeast 18-25C is easy. 9/10 - MM kit. Best brewed so far. Great beer! 5% Recipe OG 1048. FG 1007. 5.3% OG 1050. FG 1012. 5% Attenuation - 75%
[02] English Ale – Pauls V2	Best Bitter	17 Litres	1.04	1.011	3.85	48.01	10.9 °L	104	0
Author: David Russell Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:11 PM Notes: BREWGR NOTES 5/10 - Same recipe - Good flavour again but flat. Not enough sugar in bottles is my guess. OG 1040. FG 1010. 4% Attenuation - 74%
Kolsch - 11.13.2025	Kölsch	5.5 Gallons	1.044	1.008	4.72	26.29	3.75 °L	104	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:23 PM Notes: All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Download the recipe. ALL GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.044 FG: 1.009 IBUs: 23–24 ABV: 4.6% MALT/GRAIN BILL 7.6 lb (3.4 kg) Bestmalz Pilsen 10.5 oz (298 g) Bestmalz Caramel Pils HOPS SCHEDULE 0.25 oz (7 g) Perle at 60 minutes [7 IBUs] 2 oz (57 g) Hallertauer Mitterfrüh at 20 minutes [~16 IBUs] YEAST Wyeast 2575-PC Kölsch II, Omega OYL-044 Kölsch II, or Lallemand LalBrew Köln DIRECTIONS Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap. Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
Stepchild Irish Red	Irish Red Ale	5.5 Gallons	1.047	1.011	4.68	25.28	19.73 °L	104	1
Author: Mithrandir Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/21/2025 10:45 PM Notes:
Weyermann Pils	German Pilsner (Pils)	45 Litres	1.021	1.005	2.14	0	1.74 °L	104	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 11:21 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.045	1.011	4.48	17.97	3.89 °L	104	0
Author: AndrewS Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 8:54 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Gallons	1.055	1.013	5.47	34.69	9.1 °L	104	0
Author: Boil Size: 21.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:35 PM Notes:
NB Dry Irish Stout	Dry Stout	5.25 Gallons	1.046	1.014	4.24	38.45	37.47 °L	104	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:41 PM Notes:
Summer Belgian Witbier	Witbier	2 Gallons	1.05	1.012	5.06	15.48	3.64 °L	104	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 8:26 PM Notes:
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.91	37.38	5.88 °L	104	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 5:48 PM Notes:
395 Comp Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.013	5.34	11.64	7.14 °L	104	0
Author: RawePeakHomeBrew Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 4:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.019	4.57	0	4.1 °L	104	0
Author: Texas Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:29 AM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.068	1.016	6.79	69.23	10.71 °L	104	0
Author: jderekj7 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/25/2024 1:11 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.011	5.34	0	5.67 °L	104	0
Author: ViperFin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 7:57 PM Notes:
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	104	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
To Dy Four 4 IPA	American IPA	1 Gallons	1.068	1.015	6.88	44.06	6.11 °L	103	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2025 11:12 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 Mangrove Jack - US West Coast Yeast M44 Lallemand - Verdant IPA White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272
Grodziskie OG Yeast	Piwo Grodziskie	9.5 Gallons	1.032	1.007	3.16	27.67	2.57 °L	103	1
Author: Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:14 PM Notes: Pushing calculated pH lower since last batch needed a decent amount of correction after mash started when shooting for calculated 5.3 Hope to need less correction after mash in if starting a little lower on original recipe Mash schedule Rest at 125°F for 45 minutes. Over 10 minutes, raise the temperature from 126°F to 145°F . Rest at 145°F for 30 minutes. Over 10 minutes, raise the temperature from 145°F to 158°F. Rest at 158°F for 20 minutes. Over 5 minutes, raise the temperature from 158°F to 170°F for mash out
Lichtenhainer	Lichtenhainer	1 Gallons	1.048	1.006	5.54	2.05	4.18 °L	103	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 3:09 AM Notes: Lallemand - WildBrew Philly Sour Wyeast - German Ale 1007 White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - Lactobacillus 5335 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safale - American Ale Yeast US-05 Omega Yeast Labs - Lactobacillus Blend OYL-605 White Labs - Saccharomyces "Bruxellensis" Trois WLP644 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Lallemand - WILDBREW™ SOUR PITCH
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