Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G&A Amber	American Amber Ale	2.75 Gallons	1.054	1.01	5.77	31.31	14.38 °L	70	2
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 3.5 oz Creation Date: 9/4/2025 1:52 AM Notes:
Centennial APA	American IPA	11 Gallons	1.057	1.01	6.15	61.35	7.68 °L	70	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:25 PM Notes:
Raspberry Whitbier	Fruit Beer	5 Gallons	1.064	1.015	6.34	25.37	4.66 °L	70	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/31/2025 12:11 AM Notes: 36 oz. Raspberries (Frozen) - Pureed with 1/2 cup Vodka on day 2 – sift to remove seeds - cover puree/vodka mix and refrigerate until added to fermenter on day 10 Begin Cold Crash on day 13 Keg on day 15
LC2	No Profile Selected	5 Gallons	1.046	1.01	4.75	56.91	24.74 °L	70	0
Author: oldtiredjeffro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 7:30 PM Notes:
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	70	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
From Beer Expo	American IPA	10 Litres	1.056	1.009	6.14	37.18	4.65 °L	70	0
Author: Aki_jp Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:40 AM Notes:
New Saison	Saison	21 Litres	1.059	1.013	6.08	33.39	9.29 °L	70	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:52 AM Notes:
OilSpill	Sweet Stout	15 Litres	1.057	1.011	6.04	43.81	50 °L	70	0
Author: Willilabaleine Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:21 PM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.008	5.87	22.89	11.23 °L	70	1
Author: Jmccaskill Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 11:38 AM Notes:
Fiesta Bier	Festbier	4.8 Gallons	11.949	2.179	5.2	24.27	4.6 °L	70	1
Author: Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 10:15 PM Notes: The Most Interesting Beer in the World. A malty golden lager with a twist of citrus. NOTE: Decoction brew. Pull 2# vienna malt and 4 qts liquor and hold at 149 for 15 minutes. Mash in with the rest of the grist and 14 qts liquor at 149 and hold it there during the decoction. After 15 minute rest at 149, bring decoction to a boil and hold for 15 minutes. Transfer decoction back to main mash. Hold mash at 158 for 20 minutes. Add rest of required liquor to hit sparge temp and hold for 20 minutes. Pull basket and drain.
Skógafoss - Icelandic Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.12	33.71	5.81 °L	69	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/10/2025 3:35 PM Notes:
Altbier (Bechmanns Braumischung)	Clone Beer	10 Litres	1.042	1.011	4.14	28.96	11.64 °L	69	0
Author: Biernot Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:35 AM Notes:
Draft Challenge	Cream Ale	5.5 Gallons	1.047	1.009	4.96	29.9	3.07 °L	69	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 9:02 PM Notes:
Basic Aurora Hop APA	American Pale Ale	10 Litres	1.046	1.011	4.62	37.03	5.01 °L	69	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 1:28 PM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.054	1.013	5.28	60.49	6.5 °L	69	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 8:56 PM Notes:
N0.24 Saison	Saison	14 Litres	1.101	1.023	10.16	44.79	13.64 °L	69	0
Author: PeteLai851120 Boil Size: 18.82 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:42 AM Notes:
Bud Right	American Light Lager	6 Gallons	1.038	1.005	4.2	10.28	2.56 °L	69	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 3:18 AM Notes:
Summer Pale	American Pale Ale	18 Litres	1.044	1.007	4.74	33.41	6.66 °L	69	1
Author: Martian Girl Brewing Co Boil Size: 22.83 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 11:40 AM Notes:
#72 Oatmeal Belgian Pale Ale	Belgian Pale Ale	6.5 Gallons	1.05	1.014	4.73	36.67	8.81 °L	69	1
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:01 AM Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil.
American Amber Ale	American Amber Ale	3.1 Gallons	1.06	1.018	5.62	28.28	15.07 °L	69	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:56 PM Notes: Mash 60 min. @ 155° OG 1.061, FG 1.013 = 6.29% ABV 7 Days in Primary 72° - 74° F 3/17/25 Kegged with 1/2 tsp gelatin Delicious!
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