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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.27 |
74.47 |
49.98 °L
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85 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 70 |
Creation
Date: 8/18/2024 8:44 PM |
| Notes: |
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Wild N' Mild
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Dark Mild
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5 Gallons |
1.038 |
1.011 |
3.6 |
19.69 |
14.73 °L
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85 |
1 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/4/2025 2:16 AM |
| Notes: Bring 1lb (about 2 full cups dry) of whole grain wild rice (ratio 1 cup rice to 3 cups water) to boil, then turn down to a simmer for 45 minutes. |
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Alternate Facts
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American Amber Ale
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6 Gallons |
1.064 |
1.011 |
6.87 |
38.88 |
15.6 °L
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85 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2025 4:43 PM |
Notes: Alternate Facts is a single hop imperial pumpkin ale using much of the same mash bill as my Altbier, subbing in Peasant 2 row for pilsner, pulling some darker malts for rye and Redx.
Plan is to bake 2.2# of fresh pumpkin for the mash. This plus the rye means lots of rice hulls. Also mashing in 7.7 ounces of toasted pumpkin seeds. They impart nut, earthy like flavor that should go well with a moderate rye addition.
Latest hop addition is home grown cascade.
Some home grown hops will also go in the 15 minute addition.
10/12: Thawed, baked and mashed the pumpkin, water is nice and orange, but otherwise unchanged. Mashed at 108 for 30m and 152 for 75m
It is VERY slow draining, so this water will sit overnight and will mash in malts tomorrow.
Using dry WLP001, good through 9/2025, did an 8oz DME starter culture for about 16 hours.
10/13/2025:
mash in about 0845. Took ph about 15 mins in.. 5.6. added 2.25 tsp acid blend.
Ran a beta-glucan rest at 110 for 30m
ran mash at 152 for about 90m
mashed until 11:20, got 2x readings of 1.056
raised the grain basket and vourlauf.
15m: 1.057-ish
30m: 1.064
getting hops ready, confirmed same refractometer reading. began sparge.
Sparge complete at 14:00, set temp to boil, power to 100, gravity 1.050. topped off at 208F, gravity unchanged. 8.5 gallons at 1.050
boil started 14:26, added first wort hop.
45m in, added flavor hops
55m in, added homegrown hops. 6 minutes for these hops (extended the boil 1m), plus a few seconds.
Stirred a mini-whirlpool and then did a recirculate whirlpool starting at 190F on down.
Refractometer shows 1.066.
Tilt says 1.062.
Added 2.25 # Honey, hit 1.071. Pitched yeast, dropped to
1.065 at 71F.
Got fermentation overnight.
10/14 at 1500 - 1.049, high activity.
10/15 at 1900 - 1.024, low activity but still going.
...
10/17 at 1600 - 1.014 - 1.015. A bubble or 2 every once in a while, but not much activity.
10/19 got to 1.012
Tried to cold crash but temperature was too high
Got 1.011 on 10/20. Also had mini split installed
Got cold crash to 36f
updated yeast attenuation to 82% to match the FG 10/23/2025
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English IPA
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English IPA
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1 Gallons |
1.063 |
1.015 |
6.31 |
50.81 |
17.24 °L
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85 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:19 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Lallemand - Verdant IPA
White Labs - London Ale Yeast WLP013
Mangrove Jack - Liberty Bell Ale M36
Wyeast - American Ale 1056
Wyeast - West Yorkshire 1469 |
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2 Of 2 Scottish 70 Shilling
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Scottish Light
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1 Gallons |
1.041 |
1.011 |
3.99 |
30.67 |
14.65 °L
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85 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:45 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - Scottish Ale 1728
Fermentis - Safale - American Ale Yeast US-05
White Labs - Edinburgh Scottish Ale Yeast WLP028
Omega Yeast Labs - Scottish Ale OYL-015
Imperial Yeast - A31 Tartan
Wyeast - Irish Ale 1084
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - California Ale Yeast WLP001
Danstar - Nottingham Ale Yeast
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Blackberry Blonde Ale
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Blonde Ale
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5.25 Gallons |
1.055 |
1.015 |
5.22 |
17.16 |
4.9 °L
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85 |
0 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/24/2025 1:50 AM |
| Notes: |
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Single And Belgi
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Belgian Specialty Ale
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1 Gallons |
1.067 |
1.023 |
5.88 |
37.04 |
3.94 °L
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85 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 25 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:44 PM |
| Notes: |
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Rye-ans IPA 2025
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.062 |
1.012 |
6.56 |
67.89 |
7.31 °L
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85 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:50 PM |
| Notes: |
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Japanese Lager
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International Pale Lager
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19 Litres |
1.048 |
1.008 |
5.2 |
10.5 |
3.38 °L
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85 |
0 |
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| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 11:15 PM |
| Notes: |
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ESB/Old Speckled Hen
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Best Bitter
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6.5 Gallons |
1.041 |
1.01 |
4.11 |
52.18 |
22.09 °L
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85 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:14 AM |
| Notes: |
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Ugly Beer
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Specialty IPA: Rye IPA
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5 Litres |
1.064 |
1.016 |
6.2 |
45.81 |
5.68 °L
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85 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 2:48 AM |
| Notes: |
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Hard Lemonade
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No Profile Selected |
11 Litres |
1.04 |
1.008 |
4.2 |
0 |
1.01 °L
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85 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 6:28 AM |
| Notes: |
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WEST COAST IPA
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American IPA
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23 Litres |
1.061 |
1.011 |
6.56 |
70.11 |
4.64 °L
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85 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 6:49 PM |
| Notes: |
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Summer Pale
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American Pale Ale
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18 Litres |
1.044 |
1.007 |
4.74 |
33.41 |
6.66 °L
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85 |
1 |
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| Boil
Size: 22.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 11:40 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
4.5 °L
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85 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:26 PM |
| Notes: |
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Pale Ale
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No Profile Selected |
14 Litres |
1.054 |
1.013 |
5.3 |
21.74 |
19.51 °L
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85 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:10 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.078 |
1.02 |
7.7 |
45.3 |
4.83 °L
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85 |
0 |
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Author:
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| Boil
Size: 18.9271 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 11:02 PM |
| Notes: |
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M-80 IPA
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American IPA
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5.25 Gallons |
1.071 |
1.016 |
7.22 |
138.76 |
8.34 °L
|
85 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 7/1/2024 8:12 PM |
| Notes: |
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BTB (GRiST Competition Brew) V1
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Belgian Dubbel
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4 Gallons |
1.074 |
1.018 |
7.4 |
22.66 |
10.93 °L
|
84 |
0 |
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| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 3:11 PM |
| Notes: |
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Belgian Blonde XL
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Belgian Blond Ale
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30 Litres |
1.068 |
1.015 |
6.94 |
19.59 |
4.6 °L
|
84 |
0 |
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| Boil
Size: 37.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 8:04 PM |
| Notes: |
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