Lichtenhainer Beer Recipe | BIAB Lichtenhainer by Duke Lazer | Brewer's Friend
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Lichtenhainer

155 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/lichten-my-hiney-lichtenhainer/
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday October 7th 2025
1.048
1.006
5.5%
2.1
4.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz German - Pilsner18 oz Pilsner 38 1.6 51.4%
13 oz Weyermann - Beech Smoked Barley13 oz Beech Smoked Barley 35 2.7 37.1%
4 oz Weyermann - Oak Smoked Wheat Malt4 oz Oak Smoked Wheat Malt 38 2 11.4%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 30 min 2.05 100%
1 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 157 °F 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.11 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
2.85 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 50 249.4
Water is Very Malty 5 SRM
Mash Chemistry and Brewing Water Calculator
 
Notes

Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - Lactobacillus 5335
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - American Ale Yeast US-05
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Lallemand - WILDBREW™ SOUR PITCH

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-30 01:11 UTC
NEW Water Requirements:
Lichtenhainer
Equipment Profile Used

System Default

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Water Requirements:
Lichtenhainer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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