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Highland Gaelic

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76.5% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday June 9th 2025

Copper Ale

by JohnJMurphy

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (rager):

34.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	Rahr - Pale Ale7.6 lb Pale Ale	36.34	3.5	62.8%
2.75 lb	Weyermann - Munich Type II (Dark)2.75 lb Munich Type II (Dark)	37	10	22.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	8.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.1%
0.25 lb	Briess - Extra Special Malt0.25 lb Extra Special Malt	33.5	130	2.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	34.63	42.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	34.63	42.9%
0.50 oz	Willamette (Pellet)		28.6%
0.50 oz	Cascade (Pellet)		28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.49 psi Temp: 40 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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