Method:BIAB Style:Saison Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:23.2 liters Post Boil Size:19 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 65%
(brew house) Source:David Russell Calories:8487 calories
(Per 17L)
Carbs:793.7 g
(Per 17L)
Do again. Yes definitely! Maybe add some peel next time. Yeast 18-25C is easy.
9/10 - MM kit. Best brewed so far. Great beer! 5%
Recipe OG 1048. FG 1007. 5.3%
OG 1050. FG 1012. 5%
Attenuation - 75%
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Last Updated: 2026-01-03 11:59 UTC
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NEW Water Requirements:
[10] Saison – In the Abyss
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Water Requirements:
[10] Saison – In the Abyss
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Recipe Cost
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
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Total Cost
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