Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
amarillo40 g amarillo Hops |
|
Pellet |
10 |
Boil at 75 °C
|
1 min |
1.93 |
50% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7 |
Boil at 75 °C
|
1 min |
1.35 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
amarillo (Pellet) 40 g amarillo (Pellet) Hops |
|
1.93 |
50% |
|
40 g |
Motueka (Pellet) 40 g Motueka (Pellet) Hops |
|
1.35 |
50% |
|
80 g
/ $ 0.00
|
Yeast
|
- US05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hoppy sour" Berliner Weisse beer recipe by Brewer #105967. BIAB, ABV 4.16%, IBU 3.28, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner, Rolled Wheat, Wheat Malt) Hops: (amarillo, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-27 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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