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Hoppy sour

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 27th 2025
1.042
1.011
4.2%
6.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 60%
1.25 kg Blue Lake Milling - Rolled Wheat1.25 kg Rolled Wheat 34 2 25%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g amarillo80 g amarillo Hops Pellet 10 Boil at 75 °C 1 min 3.85 50%
80 g Motueka80 g Motueka Hops Pellet 7 Boil at 75 °C 1 min 2.7 50%
160 g / $ 0.00
 
Yeast
- US05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 25.9
Mash volume with grains (equipment estimates 35.9 L) 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 25.9  
Equipment Profile Used: System Default
"Hoppy sour" Berliner Weisse beer recipe by Brewer #105967. BIAB, ABV 4.16%, IBU 6.55, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner, Rolled Wheat, Wheat Malt) Hops: (amarillo, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-09 09:26 UTC