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September Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday August 1st 2025

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

27.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	35.6%
3 lb	Rahr - Standard 6-Row3 lb Standard 6-Row	36.3	2.3	26.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	17.8%
1 lb	Root Shoot Malting - Pilsner1 lb Pilsner	37	2	8.9%
1 oz	Simpsons - Roasted Barley1 oz Roasted Barley	28.52	600	0.6%
19 oz	Root Shoot Malting - Cara Ruby19 oz Cara Ruby	36	27	10.6%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.6	Boil	90 min	16.47	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.6	Boil	14 min	7.26	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Hop Stand at 170 °F	10 min	3.61	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	20.8	Dry Hop (High Krausen)	5 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	20.8	Dry Hop	2 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	20.8	Dry Hop	1 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	23.73	33.4%
1 oz	Centennial (Pellet)	3.61	16.7%
3 oz	Mosaic (Pellet)	0	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.49 gal		Strike	160 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-08 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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