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Rye IPA (Denny Conn)

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

78.9

SRM (morey):

13.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 oz	US - Pale 2-Row39 oz Pale 2-Row	37	1.8	69.6%
11 oz	Briess - Rye Malt11 oz Rye Malt	36.8	3.7	19.6%
4.50 oz	Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L	34	60	8%
1 oz	American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)	33	1.8	1.8%
0.50 oz	American - White Wheat0.5 oz White Wheat	40	2.8	0.9%
56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mount Hood7 g Mount Hood Hops	Pellet	4.8	First Wort	10 min	18.02	25.9%
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Boil	60 min	49.17	18.5%
5 g	Mount Hood5 g Mount Hood Hops	Pellet	4.8	Boil	30 min	11.7	18.5%
5 g	Mount Hood5 g Mount Hood Hops	Pellet	4.8	Boil	0 min		18.5%
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Dry Hop	7 days		18.5%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Mount Hood (Pellet) 17 g Mount Hood (Pellet) Hops	29.72	62.9%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	49.17	37%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	160 °F	153 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.16 g	Chalk	Water Agt	Mash	1 hr.
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.05 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	94.029
Water is Very-Hoppy 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Denny's Favorite 50 1450
Wyeast - American Ale II 1272
White Labs - California Ale V Yeast WLP051
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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