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Rye IPA (Denny Conn)

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.077
1.019
7.6%
78.9
13.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 oz US - Pale 2-Row39 oz Pale 2-Row 37 1.8 69.6%
11 oz Briess - Rye Malt11 oz Rye Malt 36.8 3.7 19.6%
4.50 oz Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L 34 60 8%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 oz American - White Wheat0.5 oz White Wheat 40 2.8 0.9%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mount Hood7 g Mount Hood Hops Pellet 4.8 First Wort 10 min 18.02 25.9%
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil 60 min 49.17 18.5%
5 g Mount Hood5 g Mount Hood Hops Pellet 4.8 Boil 30 min 11.7 18.5%
5 g Mount Hood5 g Mount Hood Hops Pellet 4.8 Boil 0 min 18.5%
5 g CTZ5 g CTZ Hops Pellet 15.5 Dry Hop 7 days 18.5%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 g Chalk Water Agt Mash 1 hr.
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
2.05 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 50 175 94.029
Water is Very-Hoppy 10 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 160 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.47 g | 9.9 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.37 9.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Denny's Favorite 50 1450
Wyeast - American Ale II 1272
White Labs - California Ale V Yeast WLP051
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast

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  • Last Updated: 2025-10-29 03:27 UTC