|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.038 |
1.009 |
3.72 |
0 |
6.04 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 1:09 PM |
| Notes: |
|
|
White OWL Brewing - Czech Dark Lager
|
Czech Dark Lager
|
13 Litres |
1.052 |
1.014 |
5.03 |
23.98 |
26.37 °L
|
111 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/15/2025 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.011 |
7.05 |
3.42 |
4.81 °L
|
111 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:15 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
1 Gallons |
1.063 |
1.015 |
6.31 |
50.81 |
17.24 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:19 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Lallemand - Verdant IPA
White Labs - London Ale Yeast WLP013
Mangrove Jack - Liberty Bell Ale M36
Wyeast - American Ale 1056
Wyeast - West Yorkshire 1469 |
|
|
Single And Belgi
|
Belgian Specialty Ale
|
1 Gallons |
1.067 |
1.02 |
6.19 |
37.05 |
4.14 °L
|
111 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 25 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:44 PM |
| Notes: |
|
|
Saskatoon Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
26.61 |
3.52 °L
|
111 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:56 PM |
| Notes: |
|
|
Rye IPA (Ryzer Line)
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
11.448 |
2.945 |
4.53 |
0 |
5.32 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:49 PM |
| Notes: |
|
|
Stout Variant
|
Ordinary Bitter
|
22 Litres |
1.045 |
1.011 |
4.38 |
0 |
11.12 °L
|
111 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 7:08 PM |
| Notes: |
|
|
Ad Astra
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.82 |
36.61 |
3.63 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 1:34 AM |
| Notes: |
|
|
Brewsday
|
Munich Dunkel
|
7.5 Gallons |
1.055 |
1.01 |
5.91 |
27.82 |
14.41 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:12 PM |
| Notes: |
|
|
Amber Ale (Anchorage Clone)
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
26.76 |
13.74 °L
|
111 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 7/2/2025 1:16 AM |
| Notes: |
|
|
2 Gallon Batch
|
No Profile Selected |
7 Litres |
1.07 |
1.017 |
6.87 |
39.13 |
4.79 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 12:10 PM |
| Notes: |
|
|
Blonde Ale Beerfest 2025
|
Blonde Ale
|
39 Litres |
1.05 |
1.01 |
5.22 |
25.4 |
4.87 °L
|
111 |
1 |
|
|
|
| Boil
Size: 42.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 9:22 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.043 |
1.009 |
4.48 |
18.07 |
25.07 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 6:20 AM |
| Notes: |
|
|
Final West Coast
|
American IPA
|
6 Gallons |
1.069 |
1.013 |
7.35 |
52.34 |
6.1 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
15 Litres |
1.058 |
1.01 |
6.3 |
0 |
12.69 °L
|
111 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:33 AM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
10 Litres |
1.05 |
1.008 |
5.4 |
69.92 |
7.61 °L
|
111 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:38 AM |
| Notes: Added 6oz (3x2oz shots) at kegging. Used a medium roast espresso with citrus and toffee notes |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.057 |
1.017 |
5.25 |
37.59 |
12.34 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:31 PM |
| Notes: Aim for 66–68°F for the first 3–4 days, then let it rise to 70–71°F to help finish and dry out the beer. |
|
|
Awesome Recipe
|
Blonde Ale
|
1.5 Gallons |
1.047 |
1.009 |
4.91 |
29.64 |
4.08 °L
|
111 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 4:19 PM |
| Notes: |
|
|
#78 Llurallin Bitter
|
Best Bitter
|
13.5 Litres |
1.045 |
1.01 |
4.59 |
33.95 |
10.81 °L
|
111 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:04 AM |
Notes: Bryggdag 2024-09-14
0 minuter, 66.4 °C, 200W
5 minuter, 66.6 °C, 160W
10 minuter, 66.9 °C, 160W
15 minuter, 66.8 °C, 160W
20 minuter, 66.9 °C, 160W
25 minuter, 67.0 °C, 120W
30 minuter, 66.8 °C, 120W
40 minuter, 66.7 °C, 160W
50 minuter, 66.6 °C, 200W
Före kokning: 10.7 °Bx
Efter kokning: 11.8 °Bx, 1.048 SG
Efter jäsning: 6.7 °Bx, 1.013 SG
ABV 4.6 %
Utjäsningsgrad: 72 % |
|
|
|
|