Rye IPA (Ryzer line) Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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Rye IPA (Ryzer line)

152 calories 15.7 g 16 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created: Monday August 11th 2025
11.4 °P
2.9 °P
4.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 55.6%
4 lb Proximity - Rye Malt4 lb Rye Malt 37.7 4 44.4%
9 lbs / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA (Ryzer line)" Specialty IPA: Rye IPA beer recipe by Brewer #436224. BIAB, ABV 4.53%, IBU 0, SRM 5.32, Fermentables: (Pale Ale, Rye Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-11 18:49 UTC
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