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#78 Llurallin Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NoClueBrew
Hop Utilization: 97.7835%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday September 2nd 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

34.0

SRM (morey):

10.8

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Brewmaster - Ekologisk Pilsnermalt1.5 kg Ekologisk Pilsnermalt	34.5	1.8	55.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	36.9%
125 g	Crisp Malting - Crystal 240125 g Crystal 240	32.7	94.24	4.6%
65 g	Crisp Malting - Amber65 g Amber	33.1	27.5	2.4%
20 g	Crisp Malting - Chocolate Malt20 g Chocolate Malt	32.66	450	0.7%
2,710 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	kr 0.00 / g kr 0.00	Pellet	7.5	Boil at 212 °C	45 min	20.47	33.3%
15 g	First Gold15 g First Gold Hops	kr 0.00 / g kr 0.00	Pellet	7.5	Boil at 212 °C	10 min	8.09	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	kr 0.00 / g kr 0.00	Pellet	5	Boil at 212 °C	10 min	5.39	33.3%
45 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	kr 0.00 / g kr 0.00	28.56	66.6%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	kr 0.00 / g kr 0.00	5.39	33.3%
45 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Försockring	Strike	--	66 °C	45 min
5.6 L	Lakning	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 ml	Lactic acid	kr 0.00 / ml kr 0.00	Water Agt	Mash	1 hr.
2.70 g	Gypsum	kr 0.00 / g kr 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	kr 0.00 / g kr 0.00	Water Agt	Mash	1 hr.
0.33 g	Calcium Chloride (dihydrate)	kr 0.00 / g kr 0.00	Water Agt	Mash	1 hr.
0.79 ml	Lactic acid	kr 0.00 / ml kr 0.00	Water Agt	Sparge	1 hr.
0.45 g	Protafloc		Fining	Boil	18 min.
1.64 g	Yeast Nutrient		Other	Boil	12 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	kr 0.00 / each kr 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Bryggdag 2024-09-14

0 minuter, 66.4 °C, 200W
5 minuter, 66.6 °C, 160W
10 minuter, 66.9 °C, 160W
15 minuter, 66.8 °C, 160W
20 minuter, 66.9 °C, 160W
25 minuter, 67.0 °C, 120W
30 minuter, 66.8 °C, 120W
40 minuter, 66.7 °C, 160W
50 minuter, 66.6 °C, 200W

Före kokning: 10.7 °Bx
Efter kokning: 11.8 °Bx, 1.048 SG

Efter jäsning: 6.7 °Bx, 1.013 SG

ABV 4.6 %
Utjäsningsgrad: 72 %

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-09 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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