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Amber Ale (Anchorage Clone)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday July 2nd 2025

Copper Ale

by JohnJMurphy

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.8

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	86%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8.6%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	3.2%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	2.2%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	60 min	21.95	50%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	4.8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	21.95	50%
1 oz	Artisan - Saaz (Czech) (Pellet)	4.8	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	BIAB	Infusion	156 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Ale (Anchorage Clone)

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