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Stout variant

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday August 2nd 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	56.8%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	22.7%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	11.4%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	4.5%
0.20 kg	Brown Malt0.2 kg Brown Malt	34	90.36	4.5%
4.40 kg / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Knoxville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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