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Brewsday

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 7.87 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday July 27th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

27.8

SRM (morey):

14.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style]	35	8.7	68.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	20.5%
0.87 lb	Caramel / Crystal 60L0.865 lb Caramel / Crystal 60L	34	60	5.9%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	1.7%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.4%
14.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.69 oz	Magnum0.69 oz Magnum Hops	Pellet	11.3	Boil	60 min	21.73	25.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.2	Boil	15 min	6.09	74.3%
2.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.69 oz	Magnum (Pellet)	21.73	25.7%
2 oz	Hallertau Mittelfruh (Pellet)	6.09	74.3%
2.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Strike	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 g	Sea salt	Spice	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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