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Single and Belgi

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DrR
No Chill: 15 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday August 23rd 2025

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

37.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Franco-Belges - Pilsen Malt2 lb Pilsen Malt	39	1.7	81.2%
0.40 lb	American - Pilsner0.4 lb Pilsner	37	1.8	16.2%
1 oz	Maltodextrin1 oz Maltodextrin	39	0	2.5%
2.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	First Wort	25 min	14.18	30.8%
5 g	Spalt5 g Spalt Hops	Pellet	4.5	Boil	20 min	15.72	38.5%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	5 min	7.15	30.8%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Styrian Goldings (Pellet) 4 g Styrian Goldings (Pellet) Hops	14.18	30.8%
5 g	Spalt (Pellet) 5 g Spalt (Pellet) Hops	15.72	38.5%
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	7.15	30.8%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Sparge	80 °F	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Campden Tablets		Water Agt	Mash	0 min.
0.30 oz	irish moss		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale S-33

Amount:	0.30 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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