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Single and Belgi

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DrR
No Chill: 15 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday August 23rd 2025
1.067
1.020
6.2%
37.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Franco-Belges - Pilsen Malt2 lb Pilsen Malt 39 1.7 81.2%
0.40 lb American - Pilsner0.4 lb Pilsner 37 1.8 16.2%
1 oz Soft Candi Sugar - Blond1 oz Soft Candi Sugar - Blond 38 5 2.5%
2.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 First Wort 25 min 14.18 30.8%
5 g Spalt5 g Spalt Hops Pellet 4.5 Boil 20 min 15.72 38.5%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 5 min 7.15 30.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Campden Tablets Water Agt Mash 0 min.
0.30 oz irish moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
0.30 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sparge 80 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.19 g | 8.7 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 3.49 13.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.64 g | 6.6 qt) 2.75 11  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.29 13.2
Equipment Profile Used: System Default
"Single and Belgi" Belgian Specialty Ale beer recipe by DrR. BIAB, ABV 6.19%, IBU 37.05, SRM 4.14, Fermentables: (Pilsen Malt, Pilsner, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, Spalt, Saaz) Other: (Campden Tablets, irish moss)
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  • Last Updated: 2025-12-28 17:42 UTC