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Berry Lady - Raspberry Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per .33L)
Carbs: 10 g (Per .33L)
URL: https://www.melkkobrew.fi/rasberry-saison---23l

Created: Monday May 12th 2025

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

22.9

SRM (morey):

4.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	60.6%
1.20 kg	Viking - Wheat Malt1.2 kg Wheat Malt	38	2.5	36.4%
0.10 kg	Viking - Rye Malt0.1 kg Rye Malt	38	3.2	3%
3.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	18.18	51.4%
17 g	Citra17 g Citra Hops	Pellet	11	Hop Stand at 80 °C	30 min	4.75	48.6%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nelson Sauvin (Pellet) 18 g Nelson Sauvin (Pellet) Hops	18.18	51.4%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	4.75	48.6%
35 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	68 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Dried raspberries		Flavor	Primary	0 min.
2.83 g	Yeast Nutrient		Other	Primary	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Municipality water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Melkkobrew.fi
Recipe scaled from Melkkobrews kit
Raspberry does the work.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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