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Berry Lady - Raspberry Saison

153 calories 10 g .33 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per .33L)
Carbs: 10 g (Per .33L)
URL: https://www.melkkobrew.fi/rasberry-saison---23l
Created: Monday May 12th 2025
1.051
1.004
6.2%
22.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 60.6%
1.20 kg Viking - Wheat Malt1.2 kg Wheat Malt 38 2.5 36.4%
0.10 kg Viking - Rye Malt0.1 kg Rye Malt 38 3.2 3%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.18 51.4%
17 g Citra17 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 4.75 48.6%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Dried raspberries Flavor Primary 0 min.
2.83 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Municipality water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 23.2
Mash volume with grains (equipment estimates 25.3 L) 25.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 13
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

Melkkobrew.fi
Recipe scaled from Melkkobrews kit
Raspberry does the work.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 15:12 UTC