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IPA trial hops

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Post Boil Size: 31.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday April 18th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

58.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.68 kg	Joe White - Pale Malt6.68 kg Pale Malt	36.8	1.9	77%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	35	120	2.9%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	11.5%
0.75 kg	Joe White - Light Crystal Malt0.75 kg Light Crystal Malt	34.5	45.53	8.6%
8.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	cryo pop28 g cryo pop Hops	Pellet	23.4	Boil	30 min	43.21	15.2%
50 g	Nectaron50 g Nectaron Hops	Pellet	9.8	Boil	10 min	15.25	27.2%
50 g	Nectaron50 g Nectaron Hops	Pellet	9.8	Boil	0 min		27.2%
56 g	Yakima Valley Hops - Talus56 g Talus Hops	Pellet	6.7	Dry Hop	2 days		30.4%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	cryo pop (Pellet) 28 g cryo pop (Pellet) Hops	43.21	15.2%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	15.25	54.4%
56 g	Yakima Valley Hops - Talus (Pellet) 56 g Talus (Pellet) Hops		30.4%
184 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	71 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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