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IPA trial hops

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Post Boil Size: 31.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday April 18th 2025
1.057
1.010
6.2%
58.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.68 kg Joe White - Pale Malt6.68 kg Pale Malt 36.8 1.9 77%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35 120 2.9%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 11.5%
0.75 kg Joe White - Light Crystal Malt0.75 kg Light Crystal Malt 34.5 45.53 8.6%
8.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g cryo pop28 g cryo pop Hops Pellet 23.4 Boil 30 min 43.21 15.2%
50 g Nectaron50 g Nectaron Hops Pellet 9.8 Boil 10 min 15.25 27.2%
50 g Nectaron50 g Nectaron Hops Pellet 9.8 Boil 0 min 27.2%
56 g Yakima Valley Hops - Talus56 g Talus Hops Pellet 6.7 Dry Hop 2 days 30.4%
184 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.71 L. Suggest reducing initial strike volume to 39.67 L and adding 7.31 L sparge/top-off. 47
Strike water volume (equipment estimates 45.9 L) 47
Mash volume with grains (equipment estimates 51.6 L) 52.7
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32 L) 30
Total: 47  
Equipment Profile Used: System Default
"IPA trial hops" American IPA beer recipe by Brewer #318903. BIAB, ABV 6.16%, IBU 58.46, SRM 12.42, Fermentables: (Pale Malt, Shepherds Delight Malt, Wheat Malt, Light Crystal Malt) Hops: (cryo pop, Nectaron, Talus) Other: (Gypsum)
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  • Last Updated: 2025-04-19 03:32 UTC