Dusseldorf Altbier Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Dusseldorf Altbier

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday September 6th 2025
1.050
1.009
5.3%
29.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - German Pilsen7.5 lb German Pilsen 36.8 2 73.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 19.5%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 4.9%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.06 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.39 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dusseldorf Altbier" Experimental Beer recipe by Anonymous. BIAB, ABV 5.3%, IBU 29.45, SRM 14.47, Fermentables: (German Pilsen, Munich - Light 10L, Caramunich Type 3, Chocolate) Hops: (Hallertau Tradition (Germany), Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 00:28 UTC
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