Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pug Bros Belgian Tripel OG	Belgian Blond Ale	5.5 Gallons	1.087	1.015	9.48	28.31	5.66 °L	927	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:23 PM Notes: Belgian Tripel! This is a party beer. Great for beermosas!
Grissette	Saison	6 Gallons	1.046	1.005	5.32	28.64	3.66 °L	927	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 12:07 AM Notes: mash 3.25g sparge 6.10g total 9.35g strike 160deg
Cosmic Homer	Belgian Tripel	6 Gallons	1.085	1.013	9.5	23.31	4.72 °L	927	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:11 PM Notes:
Mango Sticky Rice Pale Ale	Experimental Beer	5.5 Gallons	1.057	1.017	5.23	23.96	3.91 °L	927	0
Author: anglina Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:05 PM Notes:
"Winning"	Belgian Tripel	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	927	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:59 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Saison Dupont	Saison	6 Gallons	1.052	1.003	6.48	26.29	5 °L	927	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:38 PM Notes:
Night Of The Living Pumpkins	Autumn Seasonal Beer	20 Litres	1.072	1.018	7.14	16.21	15.87 °L	927	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:43 PM Notes:
Rebel Bohemian Pilsner	Bohemian Pilsener	43 Litres	1.048	1.01	5	35.06	4.98 °L	926	0
Author: JJ2K Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/5/2017 5:41 PM Notes: Do not collect wort below 1.008 when sparging Pitch at 30°C, and ferment at between 20°C - 35°C Aim for: IBU = 35 SRM = 5 ABV = 5% Keg and leave to clear for 2 weeks, Great Lager for those who enjoy good beer very quickly, very sessionable and easy drinking. Serve Ice Cold and try not to drink the whole batch too quickly!
Red Rye	No Profile Selected	5 Gallons	1.053	1.009	5.76	29.81	17.22 °L	926	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 Creation Date: 3/28/2022 9:22 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	210 Litres	1.04	1.007	4.3	14.8	3.45 °L	926	1
Author: imnotawino Boil Size: 226.07 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:42 AM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Summer Wheat 3.0	American Wheat or Rye Beer	6.25 Gallons	1.05	1.014	4.72	22.72	4.47 °L	926	0
Author: Skeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 6:25 PM Notes: Note: Primary fermentation in the 6 gal fermentor w/blowoff. For secondary, rack wort into bucket(s), clean trudge from 6 gal carboy & fill with the wort that was just racked into bucket(s). During transfer to secondary...Boil dried Orange Peel for 10 minutes along with 6 crushed corriander seeds. Cool, tie gently into large hop sock along with 1 oz Saaz hop pellets, place in secondary for 14 days.
Scott's Bock	Traditional Bock	5.4 Gallons	1.065	1.01	7.24	26.07	19.91 °L	926	0
Author: Jolson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:31 PM Notes:
Electric Helles	Oktoberfest/Märzen	45 Litres	1.051	1.007	5.72	18.69	7.8 °L	926	3
Author: avajjon Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 10:09 AM Notes:
Vienna J Palmer	Vienna Lager	21 Litres	1.057	1.014	5.65	33.55	14.53 °L	926	0
Author: Swelter Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:06 AM Notes: J Palmer's recipe with the special Munich Lager yeast. Yeast is a 600 ml water with 60g pils extract and the Wyeast sachet at 20c Lagered for 6 weeks at 2.5d C in primary.
EasyLager	Premium American Lager	50 Litres	1.048	1.011	4.85	26.19	2.64 °L	926	1
Author: AndreasHV Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:01 AM Notes:
Apple Ale	California Common Beer	11 Gallons	1.039	1.01	3.81	9.67	5.58 °L	926	0
Author: w020jwh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:23 AM Notes:
Lager1	Classic American Pilsner	45 Litres	14.499	3.909	5.73	0	5.71 °L	926	0
Author: wilky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:32 AM Notes:
56y7ujik54t6hyuj	California Common Beer	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	926	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:27 PM Notes:
Rage Black IPA	No Profile Selected	5 Gallons	1.076	1.019	7.5	90.48	29.35 °L	926	0
Author: Pete Šåbő Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 9:01 AM Notes:
Devol Red Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.24	22.29	3.97 °L	926	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 8:11 PM Notes:
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