Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
70.8% |
|
2 lb |
American Munich2 lb American Munich |
|
33 |
10 |
14.2% |
|
0.50 lb |
Briess American 2-Row Caramel 200.5 lb Briess American 2-Row Caramel 20 |
|
34.7991 |
20 |
3.5% |
|
0.50 lb |
Briess Caramel 60L0.5 lb Briess Caramel 60L |
|
31.1 |
60 |
3.5% |
|
0.25 lb |
Briess Chocolate Malt0.25 lb Briess Chocolate Malt |
|
32 |
350 |
1.8% |
|
0.38 lb |
Midnight Wheat0.375 lb Midnight Wheat |
|
33 |
550 |
2.7% |
|
0.50 lb |
Wheat Malt0.5 lb Wheat Malt |
|
39 |
2 |
3.5% |
|
14.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
30 days |
|
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.9 |
Boil
|
15 min |
|
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
|
20% |
|
1 oz |
Casade1 oz Casade Hops |
|
Leaf/Whole |
0 |
Dry Hop
|
60 days |
|
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
|
20% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
20% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
20% |
|
1 oz |
Casade (Leaf/Whole) 0.99999999771257 oz Casade (Leaf/Whole) Hops |
|
|
20% |
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Yeast Energizer
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Rage Black IPA" No Profile Selected beer recipe by Pete Šåbő. All Grain, ABV 7.5%, IBU 90.48, SRM 29.35, Fermentables: (British Pale Malt (Maris Otter), American Munich, Briess American 2-Row Caramel 20, Briess Caramel 60L, Briess Chocolate Malt, Midnight Wheat, Wheat Malt) Hops: (Columbus, Cascade, Amarillo, Casade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-18 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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