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grissette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

28.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	67.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.6%
0.40 lb	Flaked Rye0.4 lb Flaked Rye	36	2.8	3.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.2%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Wye Challenger0.45 oz Wye Challenger Hops	Pellet	13.4	Boil	60 min	21.52	18.4%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	2.8	Aroma	15 min	3.72	30.6%
1.25 oz	Charles Faram - Styrian Dragon1.25 oz Styrian Dragon Hops	Pellet	9	Aroma	2 min	3.39	51%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Wye Challenger (Pellet)	21.52	18.4%
0.75 oz	Hallertau Mittelfruh (Pellet)	3.72	30.6%
1.25 oz	Charles Faram - Styrian Dragon (Pellet)	3.39	51%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 3.25g
sparge 6.10g
total 9.35g

strike 160deg

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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